Understanding nutrition

By:

Whitney, E.|Rady, S

Material type: Text

TextPublication details: California Thomson Wadsworth 2008Edition: 11th edDescription: xxi, 720pISBN:

13:978-0-495-11682-0

Subject(s):

Nutrition|Digestion|Lipids|Amino Acids|Obesity

LOC classification:

WB 400 .W45 2008

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY	WB 400 .W45 2008 (Browse shelf(Opens below))	Available		12532

Discusses the role of nutrition in achieving good health by describing the various nutrients and their functions in human bodies. Presents discussions ranging from the reasons for eating to explanations of digestive and absorption processes. Topics covered include nutrient requirements, nutrient defiency disorders, methods of food preservation and nutrition education.

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