Nutrition assessment / Pamela Charney.
Material type:
TextSeries: Nutrition and dietetics practice collectionPublisher: New York, NY : Momentum Press, [2016]Copyright date: ©2016Edition: First editionDescription: 1 online resource (vi, 79 pages) : illustrationsContent type: - text
- computer
- online resource
- 9781606507520
- 613.2 23
- RC621 .C437 2016
- Cataloging Notes: 20240131 STAMIU-0199STAMIU-0199
| Item type | Current library | Collection | Call number | URL | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
eBook
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | Non-fiction | RC621 .C437 2016 (Browse shelf(Opens below)) | Link to resource | Available | Access Online at ProQuest |
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Includes bibliographical references (pages 67-76) and index.
1. Relationship between nutrition and health -- 2. Nutrition care process and model -- 3. Nutrition assessment -- 4. Nutrition diagnosis -- 5. Nutrition intervention -- 6. Nutrition monitoring and evaluation -- References -- Index.
It has long been known that nutritional deficiencies are associated with morbidity and mortality in hospitalized patients. Registered dietitians (RDs) are responsible for the diagnosis and treatment of malnutrition in all practice settings. Accurate diagnosis of malnutrition depends on the skills of RDs in completing the nutrition assessment combined with critical thinking skills. There are five components of the nutrition assessment.
Cataloging Notes: 20240131 STAMIU-0199STAMIU-0199
Description based on print version record.
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