MARC details
000 -LEADER |
fixed length control field |
02354nam a2200517 i 4500 |
001 - CONTROL NUMBER |
control field |
99125342476906421 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240131122610.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cnu|||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
190122s2016 nyu o 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781606507520 |
Terms of availability |
eBook |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CKB)3710000000726234 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(EBC)4536790 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)951075462 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaBNvSL)swl00406589 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(MiAaPQ)EBC4536790 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(Au-PeEL)EBL4536790 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaPaEBR)ebr11217493 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaONFJC)MIL927340 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(EXLCZ)993710000000726234 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MiAaPQ |
Language of cataloging |
eng |
Description conventions |
rda |
-- |
pn |
Transcribing agency |
AMIU |
Modifying agency |
MiAaPQ |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RC621 |
Item number |
.C437 2016 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.2 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Charney, Pamela, |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Nutrition assessment / |
Statement of responsibility, etc. |
Pamela Charney. |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York, NY : |
Name of producer, publisher, distributor, manufacturer |
Momentum Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2016] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2016 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (vi, 79 pages) : |
Other physical details |
illustrations. |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
computer |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
Source |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
Nutrition and dietetics practice collection |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (pages 67-76) and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
1. Relationship between nutrition and health -- 2. Nutrition care process and model -- 3. Nutrition assessment -- 4. Nutrition diagnosis -- 5. Nutrition intervention -- 6. Nutrition monitoring and evaluation -- References -- Index. |
520 3# - SUMMARY, ETC. |
Summary, etc. |
It has long been known that nutritional deficiencies are associated with morbidity and mortality in hospitalized patients. Registered dietitians (RDs) are responsible for the diagnosis and treatment of malnutrition in all practice settings. Accurate diagnosis of malnutrition depends on the skills of RDs in completing the nutrition assessment combined with critical thinking skills. There are five components of the nutrition assessment. |
583 ## - ACTION NOTE |
Action |
Cataloging Notes: |
Time/date of action |
20240131 |
Action agent |
STAMIU-0199STAMIU-0199 |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Description based on print version record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition |
General subdivision |
Evaluation. |
776 ## - ADDITIONAL PHYSICAL FORM ENTRY |
International Standard Book Number |
1-60650-751-6 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Nutrition and dietetics practice collection. |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://ebookcentral.proquest.com/lib/amref/detail.action?docID=4536790&query=">https://ebookcentral.proquest.com/lib/amref/detail.action?docID=4536790&query=</a> |
Public note |
Access Online |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
BOOK |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
eBook |
Suppress in OPAC |
No |