Practical Cookery
Material type:
TextPublication details: London Hodder Arnold 2004Edition: 10th edDescription: xiii, 653pISBN: - 0-40-81147-1
- TX 819 .F67 2004
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | TX 819 .F67 2004 (Browse shelf(Opens below)) | Available | TZ0173 | ||
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | TX 819 .F67 2004 (Browse shelf(Opens below)) | Available | TZ0174 | ||
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AMREF TANZANIA LIBRARY | TX 819 .F67 2004 (Browse shelf(Opens below)) | Available | TZ0172 |
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| TX79.3 .K66 2000 Computer safety reliability and security | TX360 .M56 Infant and young child feeding national guidelines. | TX360.T34.L57 2010 Lishe gazeti la Tanzania. | TX 819 .F67 2004 Practical Cookery | W 2 .F45 2001 Principles of medical statistics | W 13 .D67 2003 Dorland's illustrated medical dictionary: international edition | W 13 .D67 2003 Dorland's illustrated medical dictionary: international edition |
Explains tips for health eating, with the provision of guidance on the nutrition value in each recipe. Informs on methods of cookery in various dishes including international one. Expresses the processing of food stocks, Soups and sauces.
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