The canning of fish and meat
Material type:
TextPublication details: Maryland Aspen Publishers, Inc. 1999Description: xv, 310ISBN: - 0-8342-1291-9
- SH 336 .F66 1999
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Book
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | SH 336 .F66 1999 (Browse shelf(Opens below)) | Available | 10588 |
Provides information on the process of preserving meat and fish through canning. Discuses the steps taken in the canning process, which begins from acquisition by looking at fishing methods used to catch fish for canning, preparation of both fish and meat raw materials, through to heat processing and storage, and to distribution. Several methods of making cans to store fish and meat are examined in detail, including the storage of canned fish and meat.
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