The canning of fish and meat (Record no. 1050)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00890nam a2200157Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220515s9999||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-8342-1291-9 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SH 336 .F66 1999 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Footitt, R.J. (ed.)|Lewis, A.S. (ed.) |
| 245 #4 - TITLE STATEMENT | |
| Title | The canning of fish and meat |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Maryland |
| Name of publisher, distributor, etc. | Aspen Publishers, Inc. |
| Date of publication, distribution, etc. | 1999 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 310 |
| 500 ## - GENERAL NOTE | |
| General note | Provides information on the process of preserving meat and fish through canning. Discuses the steps taken in the canning process, which begins from acquisition by looking at fishing methods used to catch fish for canning, preparation of both fish and meat raw materials, through to heat processing and storage, and to distribution. Several methods of making cans to store fish and meat are examined in detail, including the storage of canned fish and meat. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Preservation|Fishes|Meat |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | 15/05/2022 | SH 336 .F66 1999 | 10588 | 15/05/2022 | 15/05/2022 | Book |