Guidelines for cholera control
World Health Organization
Guidelines for cholera control - Geneva World Health Organisation 1993 - v,61p.
Examines the different ways that Cholera is transmitted and how it can be prevented.Explains the essential preparations that should be made by health facilities in case of an epidermic .Looks at the treatment with particular emphasis on use of antimicrobial drugs .Stresses the importance of safe drinking water, careful food preparation and scruplous personal hygiene.
92 4 154449 X
Cholera|Bacterial Infections|Disease Outbreaks
WC 262 .W46 1993
Guidelines for cholera control - Geneva World Health Organisation 1993 - v,61p.
Examines the different ways that Cholera is transmitted and how it can be prevented.Explains the essential preparations that should be made by health facilities in case of an epidermic .Looks at the treatment with particular emphasis on use of antimicrobial drugs .Stresses the importance of safe drinking water, careful food preparation and scruplous personal hygiene.
92 4 154449 X
Cholera|Bacterial Infections|Disease Outbreaks
WC 262 .W46 1993