Guidelines for cholera control (Record no. 3596)
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000 -LEADER | |
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fixed length control field | 00810nam a2200157Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220514s9999||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 92 4 154449 X |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | WC 262 .W46 1993 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | World Health Organization |
245 #0 - TITLE STATEMENT | |
Title | Guidelines for cholera control |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Geneva |
Name of publisher, distributor, etc. | World Health Organisation |
Date of publication, distribution, etc. | 1993 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | v,61p. |
500 ## - GENERAL NOTE | |
General note | Examines the different ways that Cholera is transmitted and how it can be prevented.Explains the essential preparations that should be made by health facilities in case of an epidermic .Looks at the treatment with particular emphasis on use of antimicrobial drugs .Stresses the importance of safe drinking water, careful food preparation and scruplous personal hygiene. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cholera|Bacterial Infections|Disease Outbreaks |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Library of Congress Classification | AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | 15/05/2022 | 2944983 | WC 262 .W46 1993 | 03847 | 15/05/2022 | 15/05/2022 | Book |