000			00981nam a2200157Ia 4500
008			220515s9999||||xx |||||||||||||| ||und||
020			_a978 92 4 154722 2
050			_aWP 340 .W46 2009
110			_aWorld Health Organization(WHO)
245		0	_aMedicines use in primary care in developing and transitional countries: fact book summarizing results from studies reported between 1990 and 2006
260			_aGeneva _bWorld Health Organization(WHO) _c2009
300			_axvi, 150p.
500			_aFocuses on practical aspects of outbreak investigation and control,it also provides generic guidance that can be adapted to individual countries and local requirements.It also assists decision-makers in identifying and coordinating resources and in creating an environment appropriate for the successful management of foodborne disease outbreaks.
650			_aFood Contamination|Food Poisoning|Gastrointestinal Diseases|Enterobacteriaceae|Disease Outbreaks|Guidelines
942			_2lcc _cBK
999			_c6715 _d6715