000			00862nam a2200157Ia 4500
008			220514s9999||||xx |||||||||||||| ||und||
020			_a81-7488-685-0
050			_aWA 701 .Y23 1997
100			_aYadav, S.
245		0	_aFood hazards and food hygiene
260			_aNew Delhi _bAnmol Publications PVT Ltd. _c1997
300			_avii, 165p.
500			_aProvides information on food poisoning and how it can best be avoided. It discusses the movement of germs from the farm to the dining table mentioning in other chapters what the appropriate hygiene practices would be to avoid contamination of food substances. The topics in the book include; food habits and their significance, germs in food items, the trail of infection, preservation of food, food hygiene and the food handler.
650			_aFood Analysis|Food Microbiology|Food Poisoning
942			_2lcc _cBK
999			_c5959 _d5959