| 000 | 00887nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 220514s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a92-4-156218-8 | ||
| 050 | _aQD 305 .A7 2002 | ||
| 100 | _aWHO | ||
| 245 | 0 | _aFood safety consultations: health implications of acrylamide in food | |
| 260 |
_a2002 _bGeneva _cWHO |
||
| 300 | _a35p. | ||
| 500 | _aReports on a joint FAO/WHO consultation held ar WHO headquarters in Geneva, Switzerland between 25th and 27th June 2002. Reviews and evaluates new and existing data and research on acrylamide and identifies need for further information and studies, and, suggests possible interim advice for governments, industry, and consumer.Report of a joint FAO/WHO consultation WHO headquaters, Geneva, Switzerland 27-27 JUne 2002 | ||
| 650 | _aFood contaminaton|Food Poisoning|Food Contamination|Food Handling|Risk Assessment | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c5372 _d5372 |
||