000 | 00907nam a2200145Ia 4500 | ||
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008 | 220514s9999||||xx |||||||||||||| ||und|| | ||
050 | _aQU 145 .W46 2003 | ||
110 | _aWHO | ||
245 | 0 | _aInternational symposium on healthy life from good dietary practices | |
260 |
_aGeneva _bWHO Kobe Centre _c2003 |
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300 | _a74p. | ||
500 | _aThe book presents a compilation of discussions on the importance of maintaining a balanced diet as a means to abetter health culture. The discussions review dietary practices, medical aspects such as eating habits and diseases, and support to dietary practices by authorities. The discussions focus on ways in which good dietary practices can lead to longer healthier lives and how healthy dietary habits can be promoted among the youth.Translation of the book in Japanese is available at the end | ||
650 | _aDiet|Nutrition|Feeding Behavior|Food Habits | ||
942 |
_2lcc _cBK |
||
999 |
_c5368 _d5368 |