000			01069nam a2200169Ia 4500
008			220514s9999||||xx |||||||||||||| ||und||
020			_a0-333-57755-8
050			_aQU 145 .P34 1993
110			_aCaribbean Food and Nutrition Institute
245		0	_aNutrition handbook for community health workers in the tropics
250			_a2nd ed.
260			_aLondon _bMacmillian Education Ltd _c1993
300			_a269p.
500			_aDiscusses the varied causes of food nutrition problems and how community health workers can assist in eradicating them and help improve the people?s welfare. The topics discussed involve ways of finding out about food and nutrition situation in a community; selecting, storing and using foods, nutrition for pregnant and breastfeeding women, malnutrition, diarrhoea, obesity, diabetes and high blood pressure. Objectives are presented at the beginning of each chapter, ideas and suggestions on how to teach people are also presented.
650			_aNutrition|Delivery of Health Care|Nutrition Support|Community Health Aides
942			_2lcc _cBK
999			_c5215 _d5215