000 | 01043nam a2200169Ia 4500 | ||
---|---|---|---|
008 | 220514s9999||||xx |||||||||||||| ||und|| | ||
020 | _a0-13-099924-5 | ||
050 | _aTS 156.6 .S95 2000 | ||
100 | _aSummers, D.C.S. | ||
245 | 0 | _aQuality | |
250 | _a2nd ed | ||
260 |
_aNew Jersey _bPrentice Hall _c2000 |
||
300 | _ax, 654p. | ||
500 | _aDiscusses ways of improving processes through the reduction of variation by explaining quality concepts of statistical process control and applying these concepts to practical situations. The topics discussed include creating a process focus, understanding variation, process control charts, costs of quality, and the customer’s voice. The discussions emphasise the practical application of quality principles, their interpretation and understanding throughout problem solving. Each chapter contains examples and case studies based on real situations and end-of-chapter problems and case studies. | ||
650 | _aQuality Control|Total Quality Management|Planning Techniques | ||
942 |
_2lcc _cBK |
||
999 |
_c4686 _d4686 |