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050			_aQU 145 .W6 2000
110			_aWorld Food Programme
245		0	_aFood and nutrition handbook
260			_aRome _bWorld Food Programme _c2000
300			_av, 123p.
500			_aProvides information that is intended for World Food Programme (WFP) staff at all levels who are concerned with the delivery of food assistance to WFP beneficiaries. Discusses food and nutrition issues as they relate to WFP, presents practical information to deal with several basic nutrition related tasks and enables the ability to judge when specialised nutrition advice is required. Focuses on basic food and nutrition concepts and the process of examining the different types of nutritional problems, including there causes. Looks at the practical applications of nutrition interventions.
650			_aFood|Nutrition
942			_2lcc _cBK
999			_c4038 _d4038