000			00877nam a2200157Ia 4500
008			220514s9999||||xx |||||||||||||| ||und||
020			_a92 4 156196 3
050			_aWR 701 .W5 2000
110			_aWorld Health Organization
245		0	_aFoodborne disease: a focus for health education
260			_aGeneva _bWorld Health Organization _c2000
300			_axiv, 198p.
500			_aDiscusses the significance and purpose of health education that is concerned with public health aspects of food safety and proper handling of food with the intention to provide practical information that will assist in the prevention of foodborne diseases. Provides suggestions on appropriate strategies for the planning and implementation of health education programmes that address issues regarding food safety.
650			_aPublic Health|Health Education|Food|Food Handling
942			_2lcc _cBK
999			_c4014 _d4014