000			00810nam a2200157Ia 4500
008			220514s9999||||xx |||||||||||||| ||und||
020			_a92 4 154449 X
050			_aWC 262 .W46 1993
100			_aWorld Health Organization
245		0	_aGuidelines for cholera control
260			_aGeneva _bWorld Health Organisation _c1993
300			_av,61p.
500			_aExamines the different ways that Cholera is transmitted and how it can be prevented.Explains the essential preparations that should be made by health facilities in case of an epidermic .Looks at the treatment with particular emphasis on use of antimicrobial drugs .Stresses the importance of safe drinking water, careful food preparation and scruplous personal hygiene.
650			_aCholera|Bacterial Infections|Disease Outbreaks
942			_2lcc _cBK
999			_c3596 _d3596