000 01151nam a2200181Ia 4500
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020 _a907699806X
050 _aWA 701 .F66
100 _aSmulders, F.J.M. (ed.)|Collins, J.D. (ed.)
245 0 _aSafety assurance during food processing
250 _aVol. 2
260 _aWageningen
_bWageningen Academic Publishers
_c2004
300 _a442p.
440 _aFood Safety Assurance and Veterinary Public Health
500 _aAddresses the concerns that relate to safety issues associated with the processing of primary food products of animal origin and the measures taken to protect the consumer from exposure to hazards, which may have come up during primary production or during processing. Transfer of microbial pathogens from the live animal and packaging contaminants in the the food products are some of the concerns. Methods of inspection and control of the primary food product and processing stages are assessed in accordance to current and future consumer demands of world trade.
650 _aFood Handling|Food-Processing Industry|Food Packaging|Consumer Product Safety
942 _2lcc
_cBK
999 _c347
_d347