000 | 01151nam a2200181Ia 4500 | ||
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008 | 220515s9999||||xx |||||||||||||| ||und|| | ||
020 | _a907699806X | ||
050 | _aWA 701 .F66 | ||
100 | _aSmulders, F.J.M. (ed.)|Collins, J.D. (ed.) | ||
245 | 0 | _aSafety assurance during food processing | |
250 | _aVol. 2 | ||
260 |
_aWageningen _bWageningen Academic Publishers _c2004 |
||
300 | _a442p. | ||
440 | _aFood Safety Assurance and Veterinary Public Health | ||
500 | _aAddresses the concerns that relate to safety issues associated with the processing of primary food products of animal origin and the measures taken to protect the consumer from exposure to hazards, which may have come up during primary production or during processing. Transfer of microbial pathogens from the live animal and packaging contaminants in the the food products are some of the concerns. Methods of inspection and control of the primary food product and processing stages are assessed in accordance to current and future consumer demands of world trade. | ||
650 | _aFood Handling|Food-Processing Industry|Food Packaging|Consumer Product Safety | ||
942 |
_2lcc _cBK |
||
999 |
_c347 _d347 |