000			00869nam a2200157Ia 4500
008			220514s9999||||xx |||||||||||||| ||und||
020			_a92-5-101405-1
050			_aWA 695 .F6 1990
110			_aFood and Agriculture Organization
245		0	_aManual of food quality control: 5. food inspection
260			_aRome _bFood and Agriculture Organization of the United Nations _c1990
300			_axiii, 289p.
500			_aThe information presented is intended to assist a food inspector who has some training and experience in food inspection activities by providing guidance on assessment and sampling. Presents practices and suggestions that are according to this manual, regarded as part of manufacturing and sanitary practice in the food industry, which is considered to be excellent.
650			_aFood|Food Industry|Food Handling|Food Technology
942			_2lcc _cBK
999			_c3219 _d3219