| 000 | 01057nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 220515s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a1-58829-308-4 | ||
| 050 | _aQU 145 .G47 2004 | ||
| 100 | _aGershwin, M.E. (ed.)|Nestel, P. (ed.)|Keen, C.L. (ed.) | ||
| 245 | 0 | _aHandbook of nutrition and immunity | |
| 260 |
_aTotowa _bHumana Press Inc. _c2004 |
||
| 300 | _axi, 365p. | ||
| 500 | _aProvides health care providers and researchers with practical information on nutrition and immunity. Presents current research findings on health issues such as HIV, malaria, food allergies, diarrhea and acute respiratory infections, and reviews the effect of macro- and micronutrient deficiencies, dietary fat and antioxidants on immune status. Explains the immunological result of poor nutrition and the function of functional foods in relation to better nutrition and immune status. | ||
| 650 | _aDelivery of Health Care|Nutrition|Immunity|Research|Acquired Immunodeficiency Syndrome|HIV|Malaria|Food Hypersensitivity|Diarrhea|Dietary Fats|Antioxidants | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c3 _d3 |
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