000			01285nam a2200169Ia 4500
008			220515s9999||||xx |||||||||||||| ||und||
020			_a9966-948-99-6
050			_aQU 146 .M84 2004
100			_aMugunieri, L.G.|Omiti, J.M.
245		0	_aStrategies for improving the contribution of livestock sector to food security and increased incomes: The case of red meat
260			_aNairobi _bInstitute of Policy Analysis and Research (IPAR) _c2004
300			_aix, 45p.
440			_aIPAR Discussion Paper No.042/2004
500			_aPresents the findings of a study of the situation of the livestock sector specifically the production of red meat identifying the constraints faced, the processes it undergoes, and its marketing. The report includes suggested policies and technology solutions to the constraints discussed. The report includes an analysis of the livestock production sector both locally and globally attributing the increased demand for red meat to rapid urbanisation. Among the suggested recommendations to improving the contribution of this sector to food security and income, is the development of policies that strengthen aspects that contribute to the growth of the industry.
650			_aMeat|Nutrition Policy|Food Analysis|Supply and Distribution
942			_2lcc _cBK
999			_c239 _d239