| 000 | 02803cam a2200601 i 4500 | ||
|---|---|---|---|
| 001 | 9781003032939 | ||
| 003 | FlBoTFG | ||
| 005 | 20220724194542.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 200505t20212021flu ob 001 0 eng | ||
| 040 |
_aOCoLC-P _beng _erda _cOCoLC-P |
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| 020 |
_a9781003032939 _qelectronic book |
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| 020 |
_a1003032931 _qelectronic book |
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| 020 |
_a9781000202076 _q(electronic bk. : PDF) |
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| 020 |
_a1000202070 _q(electronic bk. : PDF) |
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| 020 |
_a9781000202175 _q(electronic bk. : EPUB) |
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| 020 |
_a1000202178 _q(electronic bk. : EPUB) |
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| 020 |
_a9781000202120 _q(electronic bk. : Mobipocket) |
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| 020 |
_a1000202127 _q(electronic bk. : Mobipocket) |
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| 020 |
_z9780367467418 _qpaperback |
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| 020 |
_z9780367470258 _qhardcover |
||
| 035 | _a(OCoLC)1154099930 | ||
| 035 | _a(OCoLC-P)1154099930 | ||
| 050 | 0 | 4 |
_aSB317.B2 _bC46 2021 |
| 072 | 7 |
_aHEA _x048000 _2bisacsh |
|
| 072 | 7 |
_aMED _x004000 _2bisacsh |
|
| 072 | 7 |
_aMED _x060000 _2bisacsh |
|
| 072 | 7 |
_aMJD _2bicssc |
|
| 082 | 0 | 0 |
_a633.5/8 _223 |
| 100 | 1 |
_aChongtham, Nirmala, _eauthor. |
|
| 245 | 1 | 0 |
_aBamboo shoot : _bsuperfood for nutrition, health and medicine / _cNirmala Chongtham and Madho Singh Bisht. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aBoca Raton, FL ; _aAbingdon, Oxon : _bCRC Press, _c2021. |
|
| 264 | 4 | _c©2021 | |
| 300 | _a1 online resource | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 520 |
_a"Bamboo is an ordinary plant with extraordinary properties. Bamboo is an important resource for a healthy planet, and its shoots hold manifold nutritional benefits. Based on 18 years of research, Bamboo Shoot: Superfood for Nutrition, Health and Medicine details health-promoting bioactive compounds found in bamboo and offers practical guidance on how this vegetable, bamboo shoot, is used for food fortification. Bamboo shoots aid in the prevention of cardiovascular disease, cancer, diabetes, hypertension and obesity. Exploring the tradition and culture of bamboo in Asian countries, this book provides information on the science behind the nutritional value of bamboo shoots"-- _cProvided by publisher. |
||
| 588 | _aOCLC-licensed vendor bibliographic record. | ||
| 650 | 0 | _aBamboo. | |
| 650 | 0 | _aShoots (Botany) | |
| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aPhytochemicals. | |
| 650 | 0 | _aFunctional foods. | |
| 650 | 7 |
_aMEDICAL / Alternative Medicine _2bisacsh |
|
| 650 | 7 |
_aMEDICAL / Nutrition _2bisacsh |
|
| 700 | 1 |
_aBisht, Madho Singh, _eauthor. |
|
| 856 | 4 | 0 |
_3Read Online _uhttps://www.taylorfrancis.com/books/9781003032939 |
| 856 | 4 | 2 |
_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
| 942 |
_2lcc _cEBK |
||
| 999 |
_c18781 _d18781 |
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