000			04928cam a2200553Ki 4500
001			9780429485497
003			FlBoTFG
005			20220724194537.0
006			m o d
007			cr cnu---unuuu
008			190912s2019 enk ob 001 0 eng d
040			_aOCoLC-P _beng _erda _epn _cOCoLC-P
020			_a9780429485497 _q(electronic bk.)
020			_a0429485492 _q(electronic bk.)
020			_a9780429938887 _q(electronic bk. : Mobipocket)
020			_a0429938888 _q(electronic bk. : Mobipocket)
020			_a9780429938900 _q(electronic bk. : PDF)
020			_a042993890X _q(electronic bk. : PDF)
020			_a9780429938894 _q(electronic bk. : EPUB)
020			_a0429938896 _q(electronic bk. : EPUB)
020			_z9781138599864
020			_z1138599867
020			_z9780367273163
020			_z0367273160
035			_a(OCoLC)1119391468
035			_a(OCoLC-P)1119391468
050		4	_aTX945.4 _b.A64 2019eb
072		7	_aBUS _x081000 _2bisacsh
072		7	_aKNSH _2bicssc
082	0	4	_a641.5951 _223
245	0	0	_aAmerican Chinese restaurants : _bsociety, culture and consumption / _cedited by Jenny Banh and Haiming Liu.
264		1	_aAbingdon, Oxon ; _aNew York, NY : _bRoutledge, _c2019.
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
505	0		_aCreating and negotiating "Chineseness" through Chinese restaurants in Santiago, Chile / Carol Chan and Maria Montt Strabucchi -- From Chinese donuts to leek cakes : navigating Los Angeles Chinatown's Golden Waters / Frances Huynh -- Feeding prejudices : Chinese fondas and the culinary making of national identity in Peru / Patricia Palma and José Ragas -- Selling donuts in the fragmented metropolis : Chinese Cambodian donut shops in Los Angeles and the practices of Chinese restaurants / Erin M. Curtis -- Talk doesn't cook rice : Chinese restaurants and the Chinese (American) dream in Ohio / Anthony Miller -- Surveying the genealogy of Chinese restaurant in Mexico : from high-end franchises to makeshift stands / Yong Chen -- Live at the China Royal : a funky ode to Fall River's chow mein sandwich / Oliver Wang -- Under the banner of Northern Chinese cuisine : invention of the pan-China cuisine in American Chinese restaurants / David Y.H. Wu -- Oriental Palaces : Chin F. Foin and Chinese dine sining in exclusion-era Chicago / Samuel King -- P.F. Chang's and Chinese food history in America / Haiming Liu -- Chinese restaurants and Jewish American culture / Jacob R. Levin -- Last tango in Argentina / Cheuk Kwan -- Chinese restaurant kids speak about labor, lifeways and legacies / Jenny Banh -- Chinese American chef Ming Tsai : life of East and West hybridity / Jenny Banh -- Culinary Ambassador chef Martin Yan Speaks : life, "authenticity" and the future of Chinese restaurants / Jenny Banh -- Prologue: What number did I get? / written by Isha Aran ; illustrated by Karl Orozco -- #372 And #1 a winning combo / written by Isha Aran, Daniel Tam-Claiborne, Sophia Park and Julian Tucker ; illustrated by Karl Orozco and Sophia Park -- #249 dim sum drama / written and illustrated by Isha Aran -- #818 first in our hearts / written and illustrated by Amelea Kim -- A visual habitat study for Chinese restaurants in a California conurbation / Nicholas Bauch and Rick Miller -- Redefining and challenging the boundaries of Chinese cuisine : a visually based exploration of Uyghur restaurants in the United States / Christopher Sullivan -- Diasporic counterpublics : the Chinese restaurant as institution and installation in Canada / Lily Cho -- Toy's Chinese restaurants : exploring the political dimension of race through the built environment / Hongyan Yang.
520			_a"With case studies from the USA, Canada, Chile, and other countries in Latin America, American Chinese Restaurants examines the lived experiences of what it is like to work in a Chinese restaurant. This is the first book to use personal histories to document analyze American Chinese restaurant world. It will be of interest to general readers as well as to scholars, college students from undergraduate to graduate who wish to know Chinese restaurant life and understand relationship between food and society"-- _cProvided by publisher.
588			_aOCLC-licensed vendor bibliographic record.
650		0	_aChinese restaurants _xSocial aspects _zAmerica.
650		0	_aCooking, Chinese.
650		0	_aChinese _zAmerica _xSocial life and customs.
650		7	_aBUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism _2bisacsh
700	1		_aBanh, Jenny, _eeditor.
700	1		_aLiu, Haiming, _d1953- _eeditor.
856	4	0	_3Read Online _uhttps://www.taylorfrancis.com/books/9780429485497
856	4	2	_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
942			_2lcc _cEBK
999			_c18683 _d18683