000 03550cam a2200565Ki 4500
001 9780429286476
003 FlBoTFG
005 20220724194518.0
006 m o d
007 cr |n|||||||||
008 201125t20212021flu o 000 0 eng d
040 _aOCoLC-P
_beng
_erda
_cOCoLC-P
020 _a1000259765
_qelectronic book
020 _a9781000259667
_qelectronic book
020 _a1000259668
_qelectronic book
020 _a9780429286476
_qelectronic book
020 _a0429286473
_qelectronic book
020 _a9781000259711
_qelectronic book
020 _a1000259714
_qelectronic book
020 _a9781000259766
_q(electronic bk.)
020 _z036725199X
020 _z9780367251994
035 _a(OCoLC)1224161581
_z(OCoLC)1228890158
035 _a(OCoLC-P)1224161581
050 4 _aSB381
_b.A85 2021
072 7 _aMED
_x060000
_2bisacsh
072 7 _aTEC
_x012000
_2bisacsh
072 7 _aTDCT
_2bicssc
082 0 4 _a634/.7095
_223
245 0 0 _aAsian berries :
_bhealth benefits /
_cedited by Gengsheng Xiao, Yujuan Xu, and Yuanshan Yu.
264 1 _aBoca Raton :
_bCRC Press,
_c2021.
264 4 _c©2021
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aFunctional foods and nutraceuticals series
520 _aAs consumers look to natural foods to promote health and well-being, their focus has been on foods with recognized health properties. Natural health products with rich antioxidant and high free radical scavenging activity such as Asian berries currently draw the interest of scientific researchers, whose goal is to evaluate Asian berries' nutritional and health-promoting properties. Collected in one source, Asian Berries: Health Benefits covers a wide array of different Asian berries, their properties, potential health benefits, and possible uses. Asian berries are well-known traditional nutritional foods and herbal medicinals as well as valuable nourishing tonic, which has been used for thousands of years in Asian countries. They are traditionally employed as herbal medicinals from ancient times. Recently, Asian berries widely marketed as health foods have become increasingly popular in the Western world because of their health-promoting properties. This book explores a wide array of possibilities and benefits that come from Asian berries. Key Features: Defines chemical, biochemical properties, bioactive components and health benefits of Asian berries Details postharvest storage technology and processing technology development Explains utilization of Asian berries by-products Discusses Asian berries functional foods as well as food safety issues Complete with 18 chapters written by experts in their field, Asian Berries: Health Benefits serves as an excellent reference for anyone interested in the science and technology of bioactive components from Asian berries as health-promoting foods.
588 _aOCLC-licensed vendor bibliographic record.
650 0 _aBerries
_zAsia.
650 0 _aBerries
_xHealth aspects.
650 7 _aMEDICAL / Nutrition
_2bisacsh
650 7 _aTECHNOLOGY / Food Science
_2bisacsh
700 1 _aXiao, Gengsheng,
_eeditor.
700 1 _aXu, Yujuan,
_eeditor.
700 1 _aYu, Yuanshan,
_eeditor.
856 4 0 _3Read Online
_uhttps://www.taylorfrancis.com/books/9780429286476
856 4 2 _3OCLC metadata license agreement
_uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
942 _2lcc
_cEBK
999 _c18470
_d18470