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001 9780429261923
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007 cr |||||||||||
008 200426s2020 flu ob 001 0 eng
040 _aOCoLC-P
_beng
_erda
_cOCoLC-P
020 _a9780429261923
_q(ebook)
020 _a0429261926
_q(ebook)
020 _a9780429552205
_q(electronic bk. : Mobipocket)
020 _a0429552203
_q(electronic bk. : Mobipocket)
020 _a9780429537509
_q(electronic bk. : EPUB)
020 _a0429537506
_q(electronic bk. : EPUB)
020 _a9780429524035
_q(electronic bk. : PDF)
020 _a042952403X
_q(electronic bk. : PDF)
020 _z9780367205058
_q(hardback)
035 _a(OCoLC)1154088696
035 _a(OCoLC-P)1154088696
050 0 0 _aTX531
072 7 _aTEC
_x012000
_2bisacsh
072 7 _aTDCT
_2bicssc
082 0 0 _a363.19/264
_223
245 0 0 _aProteomics for food authentication /
_cedited by Leo M.L. Nollet, Semih Ötleş.
264 1 _aBoca Raton :
_bCRC Press,
_c[2020]
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bn
_2rdamedia
338 _aonline resource
_bnc
_2rdacarrier
490 1 _aFood analysis & properties
505 0 _aProteomics for food authentication / Ignacio Ortea, Gavin O'Connor, Alain Maquet -- 1-DE and 2-DE -- in-gel tryptic digestion / Semih Ötleş, Vasfiye Hazal Özyurt -- Non-directed analysis / Dev Kant Shandilya -- Targeted proteomics for food authentication / Devarajan Thangadurai, Mojtaba Kordrostami, Saher Islam, Arun Kashivishwanath Shettar, Jeyabalan Sangeetha, Mohammad Mafakheri, Jasmin Habeeb, Abdel Rahman Mohammad Said Al-Tawaha, Steffi Simmi Maxim and Ravichandra Hospet -- A MALDI-TOF MS approach for mammalian, human, and formula milks' profiling / Laura Di Francesco, Francesco Di Girolamo, Maurizio Mennini , Andrea Masott, Guglielmo Salvatori, Giuliano Rigon, Fabrizio Signore, Emanuela Pietranton, Margherita Scapaticci, Isabella Lante, Bianca Maria Goffredo, Oscar Mazzina, Ahmed Ibrahim Elbousify, Paola Roncada, Andrea Dotta, Alessandro Fiocchi, and Lorenza Putignani -- MALDI-TOF-MS analysis of foods / Leo M.L. Nollet -- Whole protein analysis using LC-MS/MS for food authentication / Jeyabalan Sangeetha, Arun Kashivishwanath Shettar, Devarajan Thangadurai, Chethan Jambanna Dandin, Ravichandra Hospet, Bhavisha Prakashbhai Sheth, Saher Islam, Abdel Rahman Mohammad Said Al-Tawaha, Mojtaba Kordrostami and Mohammad Mafakheri -- Proteomic authentication of dairy products / Saher Islam, Devarajan Thangadurai -- Proteomic tools for improved processing of dry-cured meats / Leticia Mora, Fidel Toldrá -- Fish / Marco Alexandre Cavaco Cerqueira, Ana Paula Farinha, Denise Schrama, Márcio Júlio Vicente Moreira, Cláudia Sofia Ferreira Raposo de Magalhães, Pedro Miguel Leal Rodrigues -- Proteomics in authentication of wine / Javed Ahamad, Javed Ahmad, Showkat R. Mir, Raad A. Kaskoos -- Proteomics in authentication of honey / Javed Ahamad, Javed Ahmad, Muath Sh. Mohammed Ameen, Esra T. Anwer, Showkat R. Mir, Ameeduzzafar -- GMOs / Rajesh Kumar.
520 _a"Consumers have the right to know what is in the food they are eating, and accordingly, a number of global food regulations require that the provenance of the food can be guaranteed from farm to fork. Many different instrumental techniques have been proposed for food authentication. Although traditional methods are still being used, new approaches such as genomics, proteomics, and metabolomics are helping to complement existing methodologies for verifying the claims made about certain food products. During the last decade, proteomics (the largescale analysis of proteins in a particular biological system at a particular time) has been applied to different research areas within food technology. Since proteins can be used as markers for many properties of a food, even indicating processes to which the food has been subjected, they can provide further evidence of the foods labeling claim. Proteomics for Food Authentication, a volume in the Food Analysis and Properties Series, is a comprehensive and updated overview of the applications, drawbacks, advantages, and challenges of proteomics for food authentication"--
_cProvided by publisher.
588 _aOCLC-licensed vendor bibliographic record.
650 0 _aFood adulteration and inspection.
650 0 _aFood
_xAnalysis.
650 0 _aFood
_xQuality.
650 0 _aProteomics.
650 7 _aTECHNOLOGY / Food Science
_2bisacsh
700 1 _aNollet, Leo M. L.,
_d1948-
_eeditor.
700 1 _aÖtleş, Semih,
_eeditor.
856 4 0 _3Read Online
_uhttps://www.taylorfrancis.com/books/9780429261923
856 4 2 _3OCLC metadata license agreement
_uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
942 _2lcc
_cEBK
999 _c18431
_d18431