000			04886cam a22005418i 4500
001			9780429261923
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005			20220724194516.0
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007			cr |||||||||||
008			200426s2020 flu ob 001 0 eng
040			_aOCoLC-P _beng _erda _cOCoLC-P
020			_a9780429261923 _q(ebook)
020			_a0429261926 _q(ebook)
020			_a9780429552205 _q(electronic bk. : Mobipocket)
020			_a0429552203 _q(electronic bk. : Mobipocket)
020			_a9780429537509 _q(electronic bk. : EPUB)
020			_a0429537506 _q(electronic bk. : EPUB)
020			_a9780429524035 _q(electronic bk. : PDF)
020			_a042952403X _q(electronic bk. : PDF)
020			_z9780367205058 _q(hardback)
035			_a(OCoLC)1154088696
035			_a(OCoLC-P)1154088696
050	0	0	_aTX531
072		7	_aTEC _x012000 _2bisacsh
072		7	_aTDCT _2bicssc
082	0	0	_a363.19/264 _223
245	0	0	_aProteomics for food authentication / _cedited by Leo M.L. Nollet, Semih Ötleş.
264		1	_aBoca Raton : _bCRC Press, _c[2020]
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bn _2rdamedia
338			_aonline resource _bnc _2rdacarrier
490	1		_aFood analysis & properties
505	0		_aProteomics for food authentication / Ignacio Ortea, Gavin O'Connor, Alain Maquet -- 1-DE and 2-DE -- in-gel tryptic digestion / Semih Ötleş, Vasfiye Hazal Özyurt -- Non-directed analysis / Dev Kant Shandilya -- Targeted proteomics for food authentication / Devarajan Thangadurai, Mojtaba Kordrostami, Saher Islam, Arun Kashivishwanath Shettar, Jeyabalan Sangeetha, Mohammad Mafakheri, Jasmin Habeeb, Abdel Rahman Mohammad Said Al-Tawaha, Steffi Simmi Maxim and Ravichandra Hospet -- A MALDI-TOF MS approach for mammalian, human, and formula milks' profiling / Laura Di Francesco, Francesco Di Girolamo, Maurizio Mennini , Andrea Masott, Guglielmo Salvatori, Giuliano Rigon, Fabrizio Signore, Emanuela Pietranton, Margherita Scapaticci, Isabella Lante, Bianca Maria Goffredo, Oscar Mazzina, Ahmed Ibrahim Elbousify, Paola Roncada, Andrea Dotta, Alessandro Fiocchi, and Lorenza Putignani -- MALDI-TOF-MS analysis of foods / Leo M.L. Nollet -- Whole protein analysis using LC-MS/MS for food authentication / Jeyabalan Sangeetha, Arun Kashivishwanath Shettar, Devarajan Thangadurai, Chethan Jambanna Dandin, Ravichandra Hospet, Bhavisha Prakashbhai Sheth, Saher Islam, Abdel Rahman Mohammad Said Al-Tawaha, Mojtaba Kordrostami and Mohammad Mafakheri -- Proteomic authentication of dairy products / Saher Islam, Devarajan Thangadurai -- Proteomic tools for improved processing of dry-cured meats / Leticia Mora, Fidel Toldrá -- Fish / Marco Alexandre Cavaco Cerqueira, Ana Paula Farinha, Denise Schrama, Márcio Júlio Vicente Moreira, Cláudia Sofia Ferreira Raposo de Magalhães, Pedro Miguel Leal Rodrigues -- Proteomics in authentication of wine / Javed Ahamad, Javed Ahmad, Showkat R. Mir, Raad A. Kaskoos -- Proteomics in authentication of honey / Javed Ahamad, Javed Ahmad, Muath Sh. Mohammed Ameen, Esra T. Anwer, Showkat R. Mir, Ameeduzzafar -- GMOs / Rajesh Kumar.
520			_a"Consumers have the right to know what is in the food they are eating, and accordingly, a number of global food regulations require that the provenance of the food can be guaranteed from farm to fork. Many different instrumental techniques have been proposed for food authentication. Although traditional methods are still being used, new approaches such as genomics, proteomics, and metabolomics are helping to complement existing methodologies for verifying the claims made about certain food products. During the last decade, proteomics (the largescale analysis of proteins in a particular biological system at a particular time) has been applied to different research areas within food technology. Since proteins can be used as markers for many properties of a food, even indicating processes to which the food has been subjected, they can provide further evidence of the foods labeling claim. Proteomics for Food Authentication, a volume in the Food Analysis and Properties Series, is a comprehensive and updated overview of the applications, drawbacks, advantages, and challenges of proteomics for food authentication"-- _cProvided by publisher.
588			_aOCLC-licensed vendor bibliographic record.
650		0	_aFood adulteration and inspection.
650		0	_aFood _xAnalysis.
650		0	_aFood _xQuality.
650		0	_aProteomics.
650		7	_aTECHNOLOGY / Food Science _2bisacsh
700	1		_aNollet, Leo M. L., _d1948- _eeditor.
700	1		_aÖtleş, Semih, _eeditor.
856	4	0	_3Read Online _uhttps://www.taylorfrancis.com/books/9780429261923
856	4	2	_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
942			_2lcc _cEBK
999			_c18431 _d18431