000 | 03624cam a2200325Ii 4500 | ||
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001 | 9781315370149 | ||
008 | 180706t20182018flua ob 001 0 eng d | ||
020 |
_a9781315334042 _q(e-book: Mobi) |
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020 |
_a9781315370149 _q(e-book : PDF) |
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020 |
_z9781498729918 _q(hardback) |
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024 | 7 |
_a10.1201/9781315370149 _2doi |
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035 | _a(OCoLC)1011468168 | ||
040 |
_aFlBoTFG _cFlBoTFG _erda |
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050 | 4 |
_aSB319.7 _b.N68 2018 |
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082 | 0 | 4 |
_a635 _bN937 |
245 | 0 | 0 |
_aNovel postharvest treatments of fresh produce / _cSunil Pareek. |
264 | 1 |
_aBoca Raton, FL : _bCRC Press, _c[2018] |
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264 | 4 | _c©2018 | |
300 | _a1 online resource (xvii, 244 pages) | ||
336 |
_atext _2rdacontent |
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337 |
_acomputer _2rdamedia |
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338 |
_aonline resource _2rdacarrier |
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505 | 0 | 0 |
_tchapter 1 Nitric Oxide Treatments / _r Zora Singh Ahmad Sattar Khan -- _tchapter 2 Oxalic Acid Treatments / _r Xiaolin Zheng Jeffrey K. Brecht -- _tchapter 3 Calcium Treatments / _r Sergio Tonetto de Freitas Rita de Cássia Mirela Resende Nassur -- _tchapter 4 Polyamines Treatments / _r Sunil Pareek Sunil Sharma Narashans Alok Sagar G.A. González-Aguilar -- _tchapter 5 Methyl Jasmonate Treatments / _r G.R. Velderrain-Rodríguez A.E. Quirós-Sauceda M. Ovando-Martínez Joaquín Rodrigo-García E. Alvarez-Parrilla Gerardo Torres-García G.A. González-Aguilar Sunil Pareek -- _tchapter 6 Salicylic Acid Treatments / _r M.G. Goñi A.E. Quirós-Sauceda G.R. Velderrain-Rodríguez M. Ovando-Martínez S.I. Roura G.A. González-Aguilar Sunil Pareek -- _tchapter 7 1-Methylcyclopropene (1-MCP) Treatments / _r Vijay Paul Rakesh Pandey -- _tchapter 8 Ozone Treatments / _r S. Vijay Rakesh Reddy D.V. Sudhakar Rao R.R. Sharma -- _tchapter 9 Hot Water Treatments / _r Elazar Fallik Zoran Ilić -- _tchapter 10 Combination Hot Forced Air Treatments and Controlled Atmosphere Treatments: CATTS-Controlled Atmosphere Temperature Treatment System / _r Lisa Neven Shelley Johnson -- _tchapter 11 Irradiation Treatments / _r Ioannis S. Arvanitoyannis Persefoni Tserkezou -- _tchapter 12 Ultraviolet Light Treatments / _r Maria Turtoi -- _tchapter 13 Precooling and Refrigerated Storage / _r S. Kannan Y. Gariépy G.S.V. Raghavan -- _tchapter 14 Modified Atmosphere for Storage, Transportation, and Packaging / _r Timothy J. Rennie Predrag S. Sunjka -- _tchapter 15 A Perspective on Fruit and Vegetable Packaging / _r Mario Ščetar Kata Galić -- _tchapter 16 Modeling of Modified Atmosphere Packaging Based on Conventional Polymeric Films and Perforated Films / _r Yachuan Zhang Qiang Liu Xin Geng -- _tchapter 17 Individual Shrink Wrapping Technology / _r D.V. Sudhakar Rao -- _tchapter 18 Maximizing the Levels of Dietary Flavonoids in Apples and Rosaceae / _r Kevin Seaton Michael J. Considine -- _tchapter 19 Flavonoids in Pome Fruits: Health Benefits, Genetic Control, and Prospects to Breed an Even Healthier Apple / _r Fucheng Shan Michael J. Considine Catherine P. Bondonno Kevin Seaton -- _tchapter 20 Antioxidant Potential and Their Changes during Postharvest Handling of Tropical Fruits / _r Sompoch Noichinda Kitti Bodhipadma Chalermchai Wongs-Aree -- _tchapter 21 Applications of Sensory Analysis for Fresh and Processed Horticultural Products / _r Heliofábia Virgínia de Vasconcelos Facundo Alex Sandra Nascimento de Souza. |
650 | 0 |
_aFarm produce _xPostharvest technology. |
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650 | 0 |
_aHorticultural crops _xPostharvest technology. |
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700 | 1 |
_aPareek, Sunil, _eeditor. |
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776 | 0 | 8 |
_iPrint version: _z9781498729918 _w(DLC) 2017019554 |
856 | 4 | 0 |
_uhttps://www.taylorfrancis.com/books/9781315370149 _zClick here to view. |
942 |
_2lcc _cEBK |
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999 |
_c18083 _d18083 |