000 03379cam a2200565Ki 4500
001 9781315146836
003 FlBoTFG
005 20220724194453.0
006 m o d
007 cr cnu---unuuu
008 190131s2019 flu ob 000 0 eng d
040 _aOCoLC-P
_beng
_erda
_epn
_cOCoLC-P
020 _a9781315146836
_q(electronic bk.)
020 _a1315146835
_q(electronic bk.)
020 _a9781351378482
_q(ePub ebook)
020 _a1351378481
020 _a9781351378499
_q(PDF ebook)
020 _a135137849X
020 _a9781351378475
_q(Mobipocket ebook)
020 _a1351378473
020 _z9781138505568
020 _z1138505560
024 7 _a10.1201/9781315146836
_2doi
035 _a(OCoLC)1083671336
035 _a(OCoLC-P)1083671336
050 4 _aTX547
_b.A43 2019eb
072 7 _aTEC
_x012000
_2bisacsh
072 7 _aSCI
_x078000
_2bisacsh
072 7 _aTDCT
_2bicssc
082 0 4 _a664/.07
_223
245 0 0 _aAmbient mass spectroscopy techniques in food and environment /
_ceditors, Leo M.L. Nollet and Basil K. Munjanja.
264 1 _aBoca Raton :
_bTaylor & Francis, a CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa, plc,
_c[2019]
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aFood analysis & properties
520 _aAmbient mass spectrometry--that is the use of mass spec but in the atmospheric environment--has been widely employed in food and environmental analysis. Ambient Mass Spectroscopy Techniques in Food and the Environment presents the theoretical underpinnings of mass spectrometry, and the benefits and pitfalls of ambient mass spectrometry, as well as the latest developments of the technique, in the analysis of food and environmental parameters. It describes methods that enable the detection of surface materials like waxes, alkaloids, flavors, or pesticides by plainly exposing the corresponding items to the ionization region of the interface, without harm to samples. Features: Explains the theoretical aspects of ambient mass spectrometry Describes how to use ambient MS techniques for food safety, authenticity, and traceability screening Lists the benefits of ambient MS in analysis of food and environmental parameters Covers recent developments of ambient MS in analysis of food and environmental parameters The specialized work provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.
588 _aOCLC-licensed vendor bibliographic record.
650 0 _aFood
_xAnalysis.
650 0 _aSpectrum analysis.
650 7 _aTECHNOLOGY & ENGINEERING / Food Science
_2bisacsh
650 7 _aSCIENCE / Spectroscopy & Spectrum Analysis
_2bisacsh
650 7 _aTECHNOLOGY / Food Science
_2bisacsh
700 1 _aNollet, Leo M. L.,
_d1948-
_eeditor.
700 1 _aMunjanja, Basil K.,
_eeditor.
856 4 0 _3Read Online
_uhttps://www.taylorfrancis.com/books/9781315146836
856 4 2 _3OCLC metadata license agreement
_uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
942 _2lcc
_cEBK
999 _c17974
_d17974