000 | 03379cam a2200565Ki 4500 | ||
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001 | 9781315146836 | ||
003 | FlBoTFG | ||
005 | 20220724194453.0 | ||
006 | m o d | ||
007 | cr cnu---unuuu | ||
008 | 190131s2019 flu ob 000 0 eng d | ||
040 |
_aOCoLC-P _beng _erda _epn _cOCoLC-P |
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020 |
_a9781315146836 _q(electronic bk.) |
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020 |
_a1315146835 _q(electronic bk.) |
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020 |
_a9781351378482 _q(ePub ebook) |
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020 | _a1351378481 | ||
020 |
_a9781351378499 _q(PDF ebook) |
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020 | _a135137849X | ||
020 |
_a9781351378475 _q(Mobipocket ebook) |
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020 | _a1351378473 | ||
020 | _z9781138505568 | ||
020 | _z1138505560 | ||
024 | 7 |
_a10.1201/9781315146836 _2doi |
|
035 | _a(OCoLC)1083671336 | ||
035 | _a(OCoLC-P)1083671336 | ||
050 | 4 |
_aTX547 _b.A43 2019eb |
|
072 | 7 |
_aTEC _x012000 _2bisacsh |
|
072 | 7 |
_aSCI _x078000 _2bisacsh |
|
072 | 7 |
_aTDCT _2bicssc |
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082 | 0 | 4 |
_a664/.07 _223 |
245 | 0 | 0 |
_aAmbient mass spectroscopy techniques in food and environment / _ceditors, Leo M.L. Nollet and Basil K. Munjanja. |
264 | 1 |
_aBoca Raton : _bTaylor & Francis, a CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa, plc, _c[2019] |
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300 | _a1 online resource. | ||
336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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490 | 1 | _aFood analysis & properties | |
520 | _aAmbient mass spectrometry--that is the use of mass spec but in the atmospheric environment--has been widely employed in food and environmental analysis. Ambient Mass Spectroscopy Techniques in Food and the Environment presents the theoretical underpinnings of mass spectrometry, and the benefits and pitfalls of ambient mass spectrometry, as well as the latest developments of the technique, in the analysis of food and environmental parameters. It describes methods that enable the detection of surface materials like waxes, alkaloids, flavors, or pesticides by plainly exposing the corresponding items to the ionization region of the interface, without harm to samples. Features: Explains the theoretical aspects of ambient mass spectrometry Describes how to use ambient MS techniques for food safety, authenticity, and traceability screening Lists the benefits of ambient MS in analysis of food and environmental parameters Covers recent developments of ambient MS in analysis of food and environmental parameters The specialized work provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies. | ||
588 | _aOCLC-licensed vendor bibliographic record. | ||
650 | 0 |
_aFood _xAnalysis. |
|
650 | 0 | _aSpectrum analysis. | |
650 | 7 |
_aTECHNOLOGY & ENGINEERING / Food Science _2bisacsh |
|
650 | 7 |
_aSCIENCE / Spectroscopy & Spectrum Analysis _2bisacsh |
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650 | 7 |
_aTECHNOLOGY / Food Science _2bisacsh |
|
700 | 1 |
_aNollet, Leo M. L., _d1948- _eeditor. |
|
700 | 1 |
_aMunjanja, Basil K., _eeditor. |
|
856 | 4 | 0 |
_3Read Online _uhttps://www.taylorfrancis.com/books/9781315146836 |
856 | 4 | 2 |
_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
942 |
_2lcc _cEBK |
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999 |
_c17974 _d17974 |