000			03379cam a2200565Ki 4500
001			9781315146836
003			FlBoTFG
005			20220724194453.0
006			m o d
007			cr cnu---unuuu
008			190131s2019 flu ob 000 0 eng d
040			_aOCoLC-P _beng _erda _epn _cOCoLC-P
020			_a9781315146836 _q(electronic bk.)
020			_a1315146835 _q(electronic bk.)
020			_a9781351378482 _q(ePub ebook)
020			_a1351378481
020			_a9781351378499 _q(PDF ebook)
020			_a135137849X
020			_a9781351378475 _q(Mobipocket ebook)
020			_a1351378473
020			_z9781138505568
020			_z1138505560
024	7		_a10.1201/9781315146836 _2doi
035			_a(OCoLC)1083671336
035			_a(OCoLC-P)1083671336
050		4	_aTX547 _b.A43 2019eb
072		7	_aTEC _x012000 _2bisacsh
072		7	_aSCI _x078000 _2bisacsh
072		7	_aTDCT _2bicssc
082	0	4	_a664/.07 _223
245	0	0	_aAmbient mass spectroscopy techniques in food and environment / _ceditors, Leo M.L. Nollet and Basil K. Munjanja.
264		1	_aBoca Raton : _bTaylor & Francis, a CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa, plc, _c[2019]
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aFood analysis & properties
520			_aAmbient mass spectrometry--that is the use of mass spec but in the atmospheric environment--has been widely employed in food and environmental analysis. Ambient Mass Spectroscopy Techniques in Food and the Environment presents the theoretical underpinnings of mass spectrometry, and the benefits and pitfalls of ambient mass spectrometry, as well as the latest developments of the technique, in the analysis of food and environmental parameters. It describes methods that enable the detection of surface materials like waxes, alkaloids, flavors, or pesticides by plainly exposing the corresponding items to the ionization region of the interface, without harm to samples. Features: Explains the theoretical aspects of ambient mass spectrometry Describes how to use ambient MS techniques for food safety, authenticity, and traceability screening Lists the benefits of ambient MS in analysis of food and environmental parameters Covers recent developments of ambient MS in analysis of food and environmental parameters The specialized work provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.
588			_aOCLC-licensed vendor bibliographic record.
650		0	_aFood _xAnalysis.
650		0	_aSpectrum analysis.
650		7	_aTECHNOLOGY & ENGINEERING / Food Science _2bisacsh
650		7	_aSCIENCE / Spectroscopy & Spectrum Analysis _2bisacsh
650		7	_aTECHNOLOGY / Food Science _2bisacsh
700	1		_aNollet, Leo M. L., _d1948- _eeditor.
700	1		_aMunjanja, Basil K., _eeditor.
856	4	0	_3Read Online _uhttps://www.taylorfrancis.com/books/9781315146836
856	4	2	_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
942			_2lcc _cEBK
999			_c17974 _d17974