000			06610cam a2200673Ki 4500
001			9781003028123
003			FlBoTFG
005			20220724194441.0
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007			cr |n|||||||||
008			200915t20212021enk ob 000 0 eng d
040			_aOCoLC-P _beng _erda _cOCoLC-P
020			_a9781000217643 _qelectronic book
020			_a1000217647 _qelectronic book
020			_a1000217620 _qelectronic book
020			_a9781000217636 _qelectronic book
020			_a1000217639 _qelectronic book
020			_a9781003028123 _qelectronic book
020			_a1003028128 _qelectronic book
020			_a9781000217629 _q(electronic bk.)
020			_z9780367463182
020			_z0367463180
024	7		_a10.4324/9781003028123 _2doi
035			_a(OCoLC)1195456251 _z(OCoLC)1196257971 _z(OCoLC)1203960103
035			_a(OCoLC-P)1195456251
050		4	_aHD9014.B6 _bN54 2021eb
072		7	_aBUS _x081000 _2bisacsh
072		7	_aSOC _x015000 _2bisacsh
072		7	_aTVB _2bicssc
082	0	4	_a338.10981 _223
100	1		_aNiederle, Paulo André, _eauthor.
240	1	0	_aNovas ordens alimentares. _lEnglish
245	1	0	_aAgrifood system transitions in Brazil : _bnew food orders / _cPaulo André Niederle and Valdemar João Wesz Junior ; translated by Regina Vargas.
264		1	_aAbingdon, Oxon ; _aNew York, NY : _bRoutledge, _c2021.
264		4	_c©2021
300			_a1 online resource
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aCritical food studies
500			_a"A first edition of this book, entitled simply "The new food orders" (As novas ordens alimentares), was published in 2018 by the Federal University of Rio Grande do Sul, Porto Alegre" -- Page xii.
500			_aTranslated from the Portuguese.
505	0		_aCover -- Endorsement -- Half Title -- Series Information -- Title Page -- Copyright Page -- Table of contents -- Figures -- Tables -- Preface -- Acknowledgements -- Abbreviations -- Introduction -- References -- 1 Food orders -- The sociology of agriculture and food -- The trajectory of Brazilian agriculture -- The analytical paradox -- Integrating consumption into agrifood system -- Food orders: linking practices, institutions and artifacts -- Note -- References -- 2 Modernization and consolidation of the industrial order -- State-led industrialization
505	8		_aTechnological innovations and productivity growth -- Expansion of the agricultural frontier -- Mergers, acquisitions and transnationalization of agrifood companies -- Changes in consumption practices -- Metamorphoses and dilemmas of the industrial order -- References -- 3 The reinvention of the commercial order -- The fifth century of latifundium -- Neoextractivism -- Where there's smoke, there's fire -- Conflicts over land and territory -- Precarious work and contemporary slavery -- Exhaust, drain and destroy -- The present makes future look like the past -- Notes -- References
505	8		_a4 Crisis and resilience of the domestic order -- The reemergence of production for own consumption -- Small-scale food processing in rural areas -- The revival of artisanal foods -- The diaspora of colonial products -- "New" food qualities -- Domestic order: from invisibility to appropriation -- Notes -- References -- 5 Ethical criticism and the construction of a civic order -- The struggle of family farmers for redistribution and recognition -- The construction of civic markets by agroecological movements -- Participatory certification as a civic practice
505	8		_aRight to food, food security and public procurement -- From healthy food to "real food" -- New food policies -- Notes -- References -- 6 Aesthetic order: Immaterializing of food -- Intermediaries and judgment artifacts -- Feeding the body and the market -- The new aesthetics of the rural world -- The taste of origin -- Aesthetics and cultural heritage: interfaces and conflicts -- New bottles for old wines? -- Beyond fetishism -- Note -- References -- 7 From the agribusiness economy to the new financial order -- Financialization of the agrifood system -- The financialization of agrifood companies
505	8		_aThe financialization of agricultural commodities -- Land and nature as financial assets -- Flex crops -- The fox guarding the chicken coop -- The financial order and its repercussions for the agrifood system -- Notes -- References -- 8 Conclusions -- References -- Index
520			_aThis book explores the agrifood system transitions in Brazil to provide a new understanding of the trajectory of agriculture and rural development in this country. It accentuates the increasing diversifi cation and hybridization of food production and consumption practices throughout history. With a framework that combines convention theory, neoinstitutional approaches and practice theory, this book suggests the concept of food orders which represents different arrangements of practices, institutions andsociotechnical artifacts. By exploring the interrelations between these elements, the book looks at six different food orders: industrial, commercial, domestic, aesthetic, civic and fi nancial, in tandem with examples of practices, sectors and territories to understand the dynamics of each one. This aids in understanding the main tendencies of the agrifood sector in such a vast country that, being a major player in global food markets, also affect production and consumption dynamics in several other countries. Besides, this book also seeks to comprehend the current institutional changes in Brazil that may be critical to interpret the global dissemination of populist and autocratic governments. Offering key insights into the contemporary sociology of agriculture and food, this book demonstrates how strengthening democracy and supporting the organization of civil society are major challenges when we think about transition for sustainable food systems.
588			_aOCLC-licensed vendor bibliographic record.
650		0	_aAgricultural industries _zBrazil.
650		0	_aFood industry and trade _zBrazil.
650		7	_aBUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism _2bisacsh
650		7	_aSOCIAL SCIENCE / Human Geography _2bisacsh
700	1		_aWesz Junior, Valdemar João, _eauthor.
700	1		_aVargas, Regina, _etranslator.
856	4	0	_3Read Online _uhttps://www.taylorfrancis.com/books/9781003028123
856	4	2	_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
942			_2lcc _cEBK
999			_c17729 _d17729