000			04529cam a2200517 i 4500
001			9781003003793
003			FlBoTFG
005			20220724194438.0
006			m d | |
007			cr |||||||||||
008			191101s2020 flua ob 001 0 eng
040			_aOCoLC-P _beng _erda _cOCoLC-P
020			_a9781003003793 _qelectronic book
020			_a1003003796 _qelectronic book
020			_a9781000760644 _qelectronic book
020			_a1000760642 _qelectronic book
020			_a9781000760286 _qelectronic book
020			_a1000760286 _qelectronic book
020			_a9781000760460 _qelectronic book
020			_a1000760464 _qelectronic book
020			_z9780367429218 _qhardcover
035			_a(OCoLC)1128086594 _z(OCoLC)1153302932
035			_a(OCoLC-P)1128086594
050	0	4	_aTP248.65.F66 _bF844 2020
072		7	_aTEC _x012000 _2bisacsh
072		7	_aTDCT _2bicssc
082	0	0	_a664/.024 _223
245	0	0	_aFunctional foods and biotechnology : _bbiotransformation and analysis of functional foods and ingredients / _cedited by Kalidas Shetty, Dipayan Sarkar.
264		1	_aBoca Raton, FL : _bCRC Press, Taylor & Francis Group, _c[2020]
300			_a1 online resource (xvi, 453 pages) : _billustrations.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aFood biotechnology series
520			_a"The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients highlights two important and interrelated themes: biotransformation innovations and novel bio-based analytical tools for understanding and advancing functional foods and food ingredients for health-focused food and nutritional security solutions. The first section of this book provides novel examples of innovative biotransformation strategies based on ecological, biochemical, and metabolic rationale to target the improvement of human health relevant benefits of functional foods and food ingredients. The second section of the book focuses on novel host response based analytical tools and screening strategies to investigate and validate the human health and food safety relevant benefits of functional foods and food ingredients. Food biotechnology experts from around the world have contributed to this book to advance knowledge on bio-based innovations to improve wider health-focused applications of functional food and food ingredients, especially targeting non-communicable chronic disease (NCD) and food safety relevant solution strategies. Key Features: Provides system science-based food biotechnology innovations to design and advance functional foods and food ingredients for solutions to emerging global food and nutritional insecurity coupled public health challenges. Discusses biotransformation innovations to improve human health relevant nutritional qualities of functional foods and food ingredients. Includes novel host response-based food analytical models to optimize and improve wider health-focused application of functional foods and food ingredients. The overarching theme of this second book is to advance the knowledge on metabolically-driven food system innovations that can be targeted to enhance human health and food safety relevant nutritional qualities and antimicrobial properties of functional food and food ingredients. The examples of biotransformation innovations and food analytical models provide critical insights on current advances in food biotechnology to target, design and improve functional food and food ingredients with specific human health benefits. Such improved understanding will help to design more ecologically and metabolically relevant functional food and food ingredients across diverse global communities. The thematic structure of this second book is built from the related initial book, which is also available in the Food Biotechnology Series"-- _cProvided by publisher.
588			_aOCLC-licensed vendor bibliographic record.
650		0	_aFood _xBiotechnology.
650		0	_aFunctional foods.
650		0	_aBiotransformation (Metabolism)
650		7	_aTECHNOLOGY / Food Science _2bisacsh
700	1		_aShetty, Kalidas, _eeditor.
700	1		_aSarkar, Dipayan, _eeditor.
856	4	0	_3Read Online _uhttps://www.taylorfrancis.com/books/9781003003793
856	4	2	_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
942			_2lcc _cEBK
999			_c17679 _d17679