000			05672cam a22006138i 4500
001			9780429027635
003			FlBoTFG
005			20220724194419.0
006			m d | |
007			cr |||||||||||
008			190723s2019 flu ob 001 0 eng
040			_aOCoLC-P _beng _erda _cOCoLC-P
020			_a9780429027635 _q(ebook)
020			_a042902763X
020			_a9780429636769 _q(electronic bk. : Mobipocket)
020			_a0429636768 _q(electronic bk. : Mobipocket)
020			_a9780429639937 _q(electronic bk. : EPUB)
020			_a0429639937 _q(electronic bk. : EPUB)
020			_a9780429643101 _q(electronic bk. : PDF)
020			_a0429643101 _q(electronic bk. : PDF)
020			_z9780367136109 _q(hardback)
035			_a(OCoLC)1110655042
035			_a(OCoLC-P)1110655042
050	0	0	_aSB976.M55
072		7	_aMED _x071000 _2bisacsh
072		7	_aSCI _x011000 _2bisacsh
072		7	_aSCI _x013000 _2bisacsh
072		7	_aTVB _2bicssc
082	0	0	_a632/.96 _223
100	1		_aShoda, Makoto, _eauthor.
245	1	0	_aBiocontrol of plant diseases by bacillus subtilis : _bbasic and practical applications / _cMakoto Shoda.
264		1	_aBoca Raton, Florida : _bCRC Press, _c2019.
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bn _2rdamedia
338			_aonline resource _bnc _2rdacarrier
490	0		_aNew directions in organic & biological chemistry
520			_a"Plant diseases are a serious threat to food production. This unique volume provides the fundamental knowledge and practical use of B.subtilis as a promising biocontrol agent. In order to replace chemical pesticides, one possibility is microbial pesticides using safe microbes. Bacillus subtilis is one of several candidates. Screening of the bacterium, the application of plant tests, clarification of its suppressive mechanism to plant pathogens and engineering aspects of suppressive peptides production are presented here. The author illustrates how B. subtilis is far more advantageous than, for example, Pseudomonas in biocontrol and can be considered as an useful candidate"-- _cProvided by publisher.
505	0		_aCover; Half Title; Series Page; Title Page; Copyright Page; Contents; Preface; Author; Contents; Preface; Author; 1: Introduction; 1.1 Biological Control of Plant Pathogens by Pseudomonas Species; 1.2 Biological Control of Plant Pathogens by Bacillus Species; 1.3 Production of Antifungal Substances; 1.4 Production of Siderophores; 1.5 Genetic Analysis; 1.6 Ecological Fitness in Soil; 1.7 Production of Antibiotics in Liquid Cultivation; 1.8 Operation of Solid-State Cultivation; 1.9 Plant Test; 1.10 Composts; References
505	8		_a2: In Vitro Selection of B. subtilis as a Candidate of Biocontrol Agent and Characterization of Suppressive Products2.1 Suppressive Effect of Composts on Phytopathogenic Fungi (1); 2.1.1 Materials and Methods; 2.1.1.1 Compost Used; 2.1.1.2 Preparation of Suspensions of Phytopathogenic Fungi; 2.1.1.3 Suppressiveness Testing of Composts; 2.1.2 Results; 2.2 Isolation of Bacteria Suppressive to Fungi from Composts; 2.2.1 Materials and Methods; 2.2.1.1 Isolation of Suppressive Bacteria; 2.2.1.2 Suppressiveness Testing of Isolated Bacteria; 2.2.1.3 Cultivation of Phytopathogenic Fungi and Bacteria
505	8		_a2.2.2 Results2.3 Suppressiveness by B. subtilis and by Culture Broth of the Bacterium to Phytopathogenic Microorganisms; 2.3.1 Materials and Methods; 2.3.2 Results; 2.4 Identification of Suppressive Substance, Iturin; 2.4.1 Materials and Methods; 2.4.2 Results; 2.5 In Vivo Test by Culture Broth; 2.5.1 Materials and Methods; 2.5.2 Results; 2.6 Biological Properties of Each Component of Iturin; 2.6.1 Materials and Methods; 2.6.2 Results; 2.6.3 Discussion; 2.7 Inoculation of B. subtilis NB22 into Compost Products or during the Composting Process (12); 2.7.1 Materials and Methods
505	8		_a2.7.1.1 Composting Material Used and Composting Operation2.7.1.2 Compost Used; 2.7.1.3 Inoculation of B. subtilis NB22-1 to Composts; 2.7.1.4 Counting the Number of B. subtilis NB22-1 Cells in Compost Samples; 2.7.1.5 Preparation of Suspensions of Phytopathogenic Microorganisms; 2.7.1.6 Suppressiveness Testing of Composts; 2.7.2 Results; 2.7.2.1 Survival of B. subtilis NB22-1 in Compost Products; 2.7.2.2 Sterilized Composts Inoculated with B. subtilis NB22-1; 2.7.2.3 Survivability of B. subtilis NB22-l in the Composting Process; 2.8 Characterization of B. subtilis RB14
505	8		_a2.8.1 Suppressive Effect by RB14 In Vitro (14)2.8.1.1 Materials and Methods; 2.8.1.2 Results; 2.8.2 Isolation of Iturin A and Surfactin from the Culture Broth of RB14; 2.8.2.1 Materials and Methods; 2.8.2.2 Results; 2.9 Characterization of B. subtilis YB8; 2.9.1 Production of Surfactin (22); 2.9.1.1 Methods and Results; 2.9.2 Production of Plipastatin; 2.9.2.1 Material and Methods; 2.9.2.2 Results; References; 3: In Vivo Plant Tests; 3.1 Biological Control of Crown and Root Rot and Bacterial Wilt (1); 3.1.1 Materials and Methods (1); 3.1.1.1 Bacterial Culture
588			_aOCLC-licensed vendor bibliographic record.
650		0	_aMicrobial pesticides.
650		0	_aBacillus subtilis _xBiotechnology.
650		0	_aPhytopathogenic microorganisms _xBiological control.
650		7	_aMEDICAL / Pharmacology _2bisacsh
650		7	_aSCIENCE / Life Sciences / Botany _2bisacsh
650		7	_aSCIENCE / Chemistry / General _2bisacsh
856	4	0	_3Read Online _uhttps://www.taylorfrancis.com/books/9780429027635
856	4	2	_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
942			_2lcc _cEBK
999			_c17332 _d17332