000 03488cam a22005058i 4500
001 9781138328303
003 FlBoTFG
005 20220724194358.0
006 m o d
007 cr |||||||||||
008 190204s2019 nyu o 000 0 eng
040 _aOCoLC-P
_beng
_erda
_cOCoLC-P
020 _a9781138328303
_q(ebk)
020 _a1138328308
020 _a9780429634833
_q(electronic bk. : Mobipocket)
020 _a0429634838
_q(electronic bk. : Mobipocket)
020 _a9780429638008
_q(electronic bk. : EPUB)
020 _a0429638000
_q(electronic bk. : EPUB)
020 _a9780429641176
_q(electronic bk. : PDF)
020 _a0429641176
_q(electronic bk. : PDF)
020 _z9781138328280 (hbk)
035 _a(OCoLC)1084630384
035 _a(OCoLC-P)1084630384
050 1 0 _aTX371
072 7 _aPHI
_x000000
_2bisacsh
072 7 _aPST
_2bicssc
082 0 0 _a613.2/62
_223
100 1 _aHuemer, Michael,
_d1969-
_eauthor.
245 1 0 _aDialogues concerning vegetarianism :
_bthe ethics of eating meat /
_cby Michael Huemer.
250 _a1 [edition].
264 1 _aNew York :
_bRoutledge,
_c2019.
300 _a1 online resource
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bn
_2rdamedia
338 _aonline resource
_bnc
_2rdacarrier
520 _aAfter lives filled with deep suffering, 74 billion animals are slaughtered worldwide every year on factory farms. Is it wrong to buy the products of this industry? In this book, two college students - a meat-eater and an ethical vegetarian - discuss this question in a series of dialogues conducted over four days. The issues they cover include: how intelligence affects the badness of pain, whether consumers are responsible for the practices of an industry, how individual choices affect an industry, whether farm animals are better off living on factory farms than not existing at all, whether meat-eating is natural, whether morality protects those who cannot understand morality, whether morality protects those who are not members of society, whether humans alone possess souls, whether different creatures have different degrees of consciousness, why extreme animal welfare positions "sound crazy," and the role of empathy in moral judgment. The two students go on to discuss the vegan life, why people who accept the arguments in favor of veganism often fail to change their behavior, and how vegans should interact with non-vegans. A foreword, by Peter Singer, introduces and provides context for the dialogues, and a final annotated bibliography offers a list of sources related to the discussion. It offers abstracts of the most important books and articles related to the ethics of vegetarianism and veganism. Key Features: Thoroughly reviews the common arguments on both sides of the debate. Dialogue format provides the most engaging way of introducing the issues. Written in clear, conversational prose for a popular audience. Offers new insights into the psychology of our dietary choices and our responsibility for influencing others.
588 _aOCLC-licensed vendor bibliographic record.
650 0 _aMeat
_xMoral and ethical aspects.
650 0 _aAnimal welfare.
650 0 _aVegetarianism.
650 7 _aPHILOSOPHY / General
_2bisacsh
856 4 0 _3Read Online
_uhttps://www.taylorfrancis.com/books/9781138328303
856 4 2 _3OCLC metadata license agreement
_uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
942 _2lcc
_cEBK
999 _c16923
_d16923