000			03882cam a22005418i 4500
001			9780429427879
003			FlBoTFG
005			20220724194340.0
006			m d | |
007			cr |||||||||||
008			200504s2020 flu ob 001 0 eng
040			_aOCoLC-P _beng _erda _cOCoLC-P
020			_a9780429427879 _q(ebook)
020			_a0429427875
020			_z9781138370692 _q(hardback)
020			_a9780429765292 _q(electronic bk.)
020			_a0429765290 _q(electronic bk.)
020			_a9780429765285 _q(electronic bk. : Mobipocket)
020			_a0429765282 _q(electronic bk. : Mobipocket)
020			_a9780429765308 _q(electronic bk. : PDF)
020			_a0429765304 _q(electronic bk. : PDF)
020			_z113837069X
035			_a(OCoLC)1153521901 _z(OCoLC)1154057243 _z(OCoLC)1154547123
035			_a(OCoLC-P)1153521901
050	0	0	_aTX547
072		7	_aSCI _x078000 _2bisacsh
072		7	_aTEC _x012000 _2bisacsh
072		7	_aTDCT _2bicssc
082	0	0	_a664/.07 _223
245	0	0	_aMass spectrometry imaging in food analysis / _cedited by Leo M.L. Nollet.
264		1	_aBoca Raton : _bCRC Press, _c[2020]
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bn _2rdamedia
338			_aonline resource _bnc _2rdacarrier
490	0		_aFood analysis & properties
505	0		_aMass spectrometry imaging / Leo M.L. Nollet -- Imaging mass spectrometry for small molecules / Fangbiao Li -- Matrix-assisted laser desorption ionization (MALDI) and atmospheric pressure-MALDI (AP-MALDI) / Nrusingha Charan Basantia -- MALDI MS for proteins and biomarkers / Michelle L. Reyzer and Richard M. Caprioli -- Secondary ion mass spectrometry / Leo M.L. Nollet -- Desorption electrospray ionization mass spectrometry imaging in food applications / Semih Ötleş, Vasfiye Hazal Özyurt -- Liquid extraction surface analysis / Leo M.L. Nollet -- Laser-ablation-inductively coupled plasma / Leo M.L. Nollet -- Different mass spectrometry imaging methods / Sadaf Jamal Gilani, Chandrakala, Md. Taleu Zzaman -- Introduction to ambient mass spectrometry techniques / Raquel Sero, Maria Teresa Galceran, Encarnacion Moyano, Leo M.L. Nollet -- Use of an "intelligent knife" (iknife), based on the rapid evaporative ionization mass spectrometry technology, for authenticity assessment of pistachio samples / Francesca Rigano, Sara Stead, Domenica Mangraviti, Renata Jandova, Davy Petit, Nino Marino, Luigi Mondello -- Comparison of machine learning algorithms for predictive modeling of beef attributes using rapid evaporative ionization mass spectrometry (REIMS) data / Devin A. Gredell, Amelia R. Schroeder, Keith E. Belk, Corey D. Broeckling, Adam L. Heuberger, Soo-Young Kim, D. Andy King, Steven D. Shackelford, Julia L. Sharp, Tommy L. Wheeler, Dale R. Woerner, Jessica E. Prenni.
520			_a"Mass Spectrometry Imaging in Food Analysis, a volume in the Food Analysis and Properties Series, explains how the novel use of matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI) will be an ideal complementary approach. MALDI-MSI is a two-dimensional MALDI-MS technology that can detect compounds in a tissue section without extraction, purification, separation, or labeling. It can be used to visualize the spatial distribution of biomolecules in foods"-- _cProvided by publisher.
588			_aOCLC-licensed vendor bibliographic record.
650		0	_aFood _xAnalysis.
650		0	_aMass spectrometry.
650		7	_aSCIENCE / Spectroscopy & Spectrum Analysis _2bisacsh
650		7	_aTECHNOLOGY / Food Science _2bisacsh
700	1		_aNollet, Leo M. L., _d1948- _eeditor.
856	4	0	_3Read Online _uhttps://www.taylorfrancis.com/books/9780429427879
856	4	2	_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
942			_2lcc _cEBK
999			_c16591 _d16591