000 04403cam a2200577Ii 4500
001 9781315173337
003 FlBoTFG
005 20220724194310.0
006 m o d
007 cr cnu---unuuu
008 200212s2020 flu ob 001 0 eng d
040 _aOCoLC-P
_beng
_erda
_epn
_cOCoLC-P
020 _a9781315173337
_q(electronic bk.)
020 _a1315173336
_q(electronic bk.)
020 _a9781351700528
_q(electronic bk. : EPUB)
020 _a1351700529
_q(electronic bk. : EPUB)
020 _a9781351700511
_q(electronic bk. : Mobipocket)
020 _a1351700510
_q(electronic bk. : Mobipocket)
020 _a9781351700535
_q(electronic bk. : PDF)
020 _a1351700537
_q(electronic bk. : PDF)
020 _z9781138042841
020 _z1138042846
035 _a(OCoLC)1140387383
035 _a(OCoLC-P)1140387383
050 4 _aTX399
_b.H43 2020eb
072 7 _aMED
_x060000
_2bisacsh
072 7 _aTEC
_x012000
_2bisacsh
072 7 _aTDCT
_2bicssc
082 0 4 _a641.3/45
_223
245 0 0 _aHealth benefits of nuts and dried fruits /
_cedited by Cesarettin Alasalvar, Jordi Salas-Salvadó, Emilio Ros, and Joan Sabaté.
264 1 _aBoca Raton :
_bCRC Press,
_c[2020]
300 _a1 online resource (1 volume) :
_billustrations (black and white).
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
520 _a"Nuts are dried fruits are part of our daily diet. They are consumed as whole or as ingredients throughout the food system as products such as muffins, cereals, chocolates, energy bars, Nutella, breads, and cookies, among others. Health Benefits of Nuts and Dried Fruits provides a comprehensive overview of the literature on the health benefits of nuts and dried fruits. The book summarizes the current state of knowledge in key research areas and contain ideas for future product development. Nuts contain a number of bioactives and health-promoting components. They are highly nutritious and contain macronutrients, micronutrients, fat-soluble bioactives, and phytochemicals. Moreover, nuts contain numerous types of antioxidants with different properties. In addition, nuts are recognized for their health-promoting aspects, particularly for their role in reducing cardiovascular disease risk. This may be due to the favorable lipid profile and low-glycemic nature of nuts. Dried fruits, which serve as important healthful snacks worldwide, provide a concentrated form of fresh fruits. They are nutritionally equivalent to fresh fruits in smaller serving sizes, ranging from 30 to 43 g depending on the fruit, in current dietary recommendation in different countries. Various scientific evidence suggest that individuals who consume dried fruits regularly have a lower risk of cardiovascular disease, obesity, certain types of cancer, type II diabetes, metabolic syndrome, inflammatory bowel disease, and osteoporosis as well as other non-communicable diseases. Features: Provides detailed information in health effects of nuts and dried fruits Highlights current regulation and health claims of nuts and dried fruits Provides updated dietary recommendations on nuts and dried fruits Discusses metabolism and absorption of nuts and dried fruits Discusses the mechanisms implicated in the health effects of nuts Although this book is intended primarily as a reference book, it will also summarize the current state of knowledge in key research areas and contain idea for future work for the reader. Food Scientists, biochemists, nutritionists, health professionals, decision makers, and regulatory agencies, among others will benefits from this book"--
_cProvided by publisher.
588 _aOCLC-licensed vendor bibliographic record.
650 0 _aNuts
_xNutrition.
650 0 _aDried fruit
_xNutrition.
650 0 _aNuts
_xHealth aspects.
650 0 _aDried fruit
_xHealth aspects.
650 7 _aMEDICAL / Nutrition
_2bisacsh
650 7 _aTECHNOLOGY / Food Science
_2bisacsh
700 1 _aAlasalvar, Cesarettin,
_eeditor.
700 1 _aSalas-Salvadó, Jordi,
_eeditor.
700 1 _aRos, Emilio,
_eeditor.
700 1 _aSabaté, Joan,
_eeditor.
856 4 0 _3Read Online
_uhttps://www.taylorfrancis.com/books/9781315173337
856 4 2 _3OCLC metadata license agreement
_uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
942 _2lcc
_cEBK
999 _c16015
_d16015