000 02692cam a2200313Ii 4500
001 9781315166872
008 180706s2017 nju ob 001 0 eng d
020 _a9781315166872
_q(e-book : PDF)
020 _a9781351681278
_q(e-book: Mobi)
020 _z9781771886130
_q(hardback)
024 7 _a10.1201/9781315166872
_2doi
035 _a(OCoLC)1011122410
040 _aFlBoTFG
_cFlBoTFG
_erda
050 4 _aSB351.P3
_bA23 2017
082 0 4 _a633.368
_bA122
100 1 _aAbbas, Zafar,
_eauthor.
245 1 0 _aPeanut agriculture and production technology /
_cZafar Abbas, Arvind Kumar, Anoop Kumar.
264 1 _aWaretown, NJ :
_bApple Academic Press,
_c2017.
300 _a1 online resource (xiv, 204 pages)
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
505 0 0 _tchapter 1 Introduction /
_r Zafar Abbas Arvind Kumar Anoop Kumar --
_tchapter 2 Integrated Nutrient Management /
_r Zafar Abbas Arvind Kumar Anoop Kumar.
520 _a"Peanut Agriculture and Production Technology: Integrated Nutrient Management focuses on agricultural techniques and integrated nutrient management of peanuts (Arachis hypogaea L.). Peanuts are the second most important oil crop of India, occupying 5.7 million hectares, with an average production of 0.8 ton/ha, which is 23.5% of the India's total oil seed production. Worldwide annual production of shelled peanuts was 42 million metric tons in 2014. It is the world's 4th most important source of edible oil and the 3rd most important source of vegetable protein. The volume includes basic and advanced information on production, agrotechniques, and integrated nutrient management of Arachis hypogaea L. crop plant. It studies the physiology of the peanut, looking at the proper environmental conditions for optimal growth as well as under various subnormal conditions. It explores the methods of nitrogen application as well as the influence of different sowing dates and population densities to harvest its full yield potential. The book covers methods to achieve balanced nutrition, including using organic manures in groundnut farming to enhance yielding ability.The book will be a rich resource for those in agriculture, horticulture, and allied sciences, particularly for agricultural scientists in plant and crop physiology, agronomy, and soil science. Farm owners and managers of peanut crops and production will also benefit from the information provided in this volume. "--Provided by publisher.
650 0 _aPeanuts.
776 0 8 _iPrint version:
_z9781771886130
856 4 0 _uhttps://www.taylorfrancis.com/books/9781315166872
_zClick here to view.
942 _2lcc
_cEBK
999 _c16002
_d16002