000			06726nam a2200481Ii 4500
001			9781315119564
003			FlBoTFG
005			20220724194307.0
006			m o d
007			cr
008			181112s2018 fluab ob 001 0 eng d
020			_a9781315119564 _q(e-book : PDF)
035			_a(OCoLC)1053888224
040			_aFlBoTFG _cFlBoTFG _erda
041	1		_aeng
050		4	_aTP370 _b.H363 2018
072		7	_aTEC _x003000 _2bisacsh
072		7	_aTEC _x012000 _2bisacsh
072		7	_aTDCT _2bicscc
082	0	4	_a297.576
245	0	0	_aHandbook of Halal Food Production / _cedited by Mian N. Riaz and Muhammad M. Chaudry.
250			_aFirst edition.
264		1	_aBoca Raton, FL : _bCRC Press, _c2018.
300			_a1 online resource (399 pages) : _b104 illustrations, text file, PDF
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0	0	_tChapter 1 Introduction -- --Mian N. Riaz and Munir M. Chaudry -- _tChapter 2 --Halal Food Laws and Regulations -- --Mian N. Riaz and Munir M. Chaudry -- _tChapter 3 --General Guidelines for Halal Food Production -- --Mian N. Riaz and Munir M. Chaudry -- _tChapter 4 --Muslim Demography and Global Halal Trade: A Statistical Overview -- --Mohammed A. Khan, Mian N. Riaz, and Munir M. Chaudry -- _tChapter 5 --Global Halal Economy -- --Rafiuddin Shikoh, Mian N. Riaz, and Munir M. Chaudry -- _tChapter 6 --Animal WelfareKristin Pufpaff, Mian N. Riaz, and Munir M. Chaudry -- _tChapter 7 --The Religious Slaughter of Animals: A US Perspective on -- _tRegulations and Animal Welfare Guidelines -- --Joe Regenstine, Mian N. Riaz, and Munir M. Chaudry -- _tChapter 8 --Halal Production Requirements for Meat and Poultry -- --Kristin Pufpaff, Mian N. Riaz, and Munir M. Chaudry -- _tChapter 9 --Halal Processed Meat Requirements -- --Mustafa Farouk, Mian N. Riaz, and Munir M. Chaudry -- _tChapter 10 --Halal Production Requirements: For Fish and Seafood -- --Mian N. Riaz, Rafiuddin Shaik, and Munir M. Chaudry -- _tChapter 11 --Halal Production Requirements for Dairy Products -- --Mian N. Riaz and Munir M. Chaudry -- _tChapter 12 --Halal Production Requirements for -- _tCereals and Confectionaries -- --Mian N. Riaz and Munir M. Chaudry -- _tChapter 13 --Enzymes in Halal Food Production -- --Mian N. Riaz and Munir M. Chaudry -- _tChapter 14 --Gelatin in Halal Food Production -- --Mian N. Riaz and Munir M. Chaudry -- _tChapter 15 --Flavors, Flavorings, and Essences in Halal Food -- --Eric Butrym, Laura LaCourse, Mian N. Riaz, and -- _tMunir M. Chaudry -- _tChapter 16 --Alcohol in Halal Food Production -- --Roger Ottman, Mian N. Riaz, and Munir M. Chaudry -- _tChapter 17 --Food Additives and Processing Aids -- --Mian N. Riaz and Munir M. Chaudry -- _tChapter 18 --Food Ingredients in Halal Food Production -- --Mian N. Riaz and Munir M. Chaudry -- _tChapter 19 --Halal Production Requirements for Nutritional Food Supplements -- --Mian N. Riaz and Munir M. Chaudry -- _tChapter 20 --Biotechnology and GMO Ingredients in Halal Foods -- --Mian N. Riaz and Munir M. Chaudry -- _tChapter 21 --Animal Feed and Halal Food -- --Mian N. Riaz and Munir M. Chaudry -- _tChapter 22 --Halal CosmeticsMian N. Riaz and Munir M. Chaudry -- _tChapter 23 --Labeling, Packaging, and Coatings for Halal Foods -- _tMian N. Riaz and Munir M. Chaudry -- _tChapter 24 --How to Get Halal Certified -- --Mian N. Riaz and Munir M. Chaudry -- _tChapter 25 --Comparison of Kosher, Halal, and Vegetarianism -- --Mian N. Riaz and Munir M. Chaudry -- _tChapter 26 --Globalization of Halal Certification: From an Industrial -- _tPerspective -- --Jes Knudsen, Mian N. Riaz, and Munir M. Chaudry -- _tChapter 27 --Testing Non-Halal Materials -- --Winai Dahlan, Mian N. Riaz, and Munir M. Chaudry -- _tChapter 28 --Potential Hazards and Sanitation of Halal Facilities -- --Mian N. Riaz and Munir M. Chaudry -- _tChapter 29 --Halal Awareness and Education Schemes -- --Mian N. Riaz and Munir M. Chaudry -- _tChapter 30 --Halal Food Model -- --Mian N. Riaz and Munir M. Chaudry -- _tChapter 31 --Haccp and Halal -- --Mian N. Riaz, Sibte Abbas, and Munir M. Chaudry -- _tAppendix A: Key Terminology from Other Languages -- _tAppendix B: Permitted Food Additives in the European Union -- _tAppendix C: Ingredient List -- _tAppendix D: Codex Alimentarius
520	3		_aUntil now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the market. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the United States and abroad.Handbook of Halal Food Production answers this need by summarizing the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. This text delivers a wealth of information about Halal food guidelines for food production, domestic and international food markets, and Halal certification. Among chapters that cover production requirements for specific foods such as meat and poultry, fish and seafood, and dairy products, there are other chapters that address global Halal economy, Muslim demography and global Halal trade, and comparisons among Kosher, Halal and vegetarian. In addition, the book presents Halal food laws and regulations, HACCP and Halal and general guidelines for Halal food Production. For persons targeting the Halal food market for the first time, this book is particularly valuable, providing understanding of how to properly select, process, and deliver foods. In light of the increasing worldwide demand for Halal food service, branded packaged food, and direct-marketed items, this volume is more than an expert academic resource; it is a beneficial tool for developing new and promising revenue streams. Both editors are food scientists who have practical experience in Halal food requirements and Halal certification and the contributors are experts in the Halal food industries.
530			_aAlso available in print format.
650		0	_aFood industry and trade _xStandards.
650		0	_aHalal food.
650		0	_aHalal food industry.
650		7	_aTECHNOLOGY & ENGINEERING / Food Science. _2bisacsh
655		0	_aElectronic books.
700	1		_aRiaz, Mian N., _eeditor.
700	1		_aChaudry, Muhammad M., _eeditor.
710	2		_aTaylor and Francis.
776	0	8	_iPrint version: _z9781498709712
856	4	0	_uhttps://www.taylorfrancis.com/books/9781315119564 _zClick here to view.
942			_2lcc _cEBK
999			_c15950 _d15950