000			00691nam a2200169Ia 4500
008			220515s9999||||xx |||||||||||||| ||und||
020			_a0-40-81147-1
050			_aTX 819 .F67 2004
100			_aFoskett, D.|Victor, C.|Ronald, K.
245		0	_aPractical Cookery
250			_a10th ed.
260			_aLondon _bHodder Arnold _c2004
300			_axiii, 653p.
500			_aExplains tips for health eating, with the provision of guidance on the nutrition value in each recipe. Informs on methods of cookery in various dishes including international one. Expresses the processing of food stocks, Soups and sauces.
650			_aCookery,|Vegetables|Meat|Poultry|Food Services
942			_2lcc _cBK
999			_c1574 _d1574