000			04152cam a22005778i 4500
001			9780429457913
003			FlBoTFG
005			20220724194251.0
006			m o d
007			cr |||||||||||
008			190320s2019 flu o 001 0 eng
040			_aOCoLC-P _beng _erda _cOCoLC-P
020			_a9780429457913 _q()
020			_a042945791X
020			_a9780429856167 _q(electronic bk.)
020			_a0429856164 _q(electronic bk.)
020			_a9780429856143 _q(electronic bk. : Mobipocket)
020			_a0429856148 _q(electronic bk. : Mobipocket)
020			_a9780429856150 _q(electronic bk. : EPUB)
020			_a0429856156 _q(electronic bk. : EPUB)
020			_z9781771887397 (hardcover : alk. paper)
035			_a(OCoLC)1089446202
035			_a(OCoLC-P)1089446202
050	1	0	_aQK898.B4
072		7	_aHEA _x017000 _2bisacsh
072		7	_aSCI _x000000 _2bisacsh
072		7	_aTEC _x012000 _2bisacsh
072		7	_aPST _2bicssc
082	0	0	_a572/.2 _223
245	0	0	_aHuman health benefits of plant bioactive compounds : _bpotentials and prospects / _ceditors: Megh R. Goyal, Hafiz Ansar Rasul Suleria.
264		1	_aPalm Bay, Florida : _bApple Academic Press, _c2019.
300			_a1 online resource.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	1		_aInnovations in plant science for better health : from soil to fork
500			_aIncludes index.
520			_a"Human Health Benefits of Plant Bioactive Compounds: Potentials and Prospects focuses on the importance of functional foods and their secondary metabolites for human health, presenting new insights with scientific evidence on the use of functional foods in the treatment of certain diseases. The plants covered and their bioactive compounds are easily accessible and are believed to be effective with fewer side effects in comparison with modern drugs in the treatment of different diseases. They contain chemical compounds that can modify and modulate biological systems, eliciting therapeutic effects. Some plants and derived products mentioned include black carrot, olive oil, citrus peel, grapes, candy leaf, cereals and grains, and green and black tea. The volume is divided into four sections that cover these topics: Functional foods for human health, which discusses the concept of functional foods, the available sources, biochemistry, structural composition, and different biological activities, especially antioxidant activity. It also highlights the importance of functional foods and their health perspectives. Pharmacological aspects of fruits and vegetables, which focuses on the extraction of bioactive molecules, phytochemistry, and biological activities of a selection of plants. Pharmacological aspects of natural products, which explores bioactive compounds, structural attributes, bioactivity of anthocyanin, piceatannol, and a review of the ethnobotany/and medicinal properties of green and black tea. Pharmacological aspects of cereals and grains, which reviews the health benefits of flax seed, wheatgrass juice, and use and therapeutic potential as supplements for various disease management. This compendium sheds new light on the potential of functional foods for human health and contributes to the ocean of knowledge on food science and technology. It will be valuable for faculty, students, and researchers as well as those working in the food, nutraceuticals, and herbal industries."-- _cProvided by publisher.
588			_aOCLC-licensed vendor bibliographic record.
650		0	_aPlant bioactive compounds _xHealth aspects.
650		0	_aFunctional foods.
650		0	_aBotanical chemistry.
650		7	_aHEALTH & FITNESS / Nutrition _2bisacsh
650		7	_aSCIENCE / General _2bisacsh
650		7	_aTECHNOLOGY / Food Science _2bisacsh
700	1		_aGoyal, Megh Raj, _eeditor.
700	1		_aSuleria, Hafiz, _eeditor.
856	4	0	_3Read Online _uhttps://www.taylorfrancis.com/books/9780429457913
856	4	2	_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
942			_2lcc _cEBK
999			_c15631 _d15631