000 02920cam a2200493Ki 4500
001 9780429354557
003 FlBoTFG
005 20220724194246.0
006 m d
007 cr |||||||||||
008 200924s2021 flu ob 000 0 eng d
040 _aOCoLC-P
_beng
_cOCoLC-P
020 _a1000220036
_q(electronic bk.)
020 _a9781000220032
_q(electronic bk.)
020 _a9781000219913
_q(PDF ebook)
020 _a1000219917
_q(PDF ebook)
020 _a9781000219975
_q(Mobipocket ebook)
020 _a1000219976
_q(Mobipocket ebook)
020 _a9780429354557
_q(ebook)
020 _a042935455X
_q(ebook)
020 _z9780367369866 (hbk.)
024 7 _a10.1201/9780429354557
_2doi
035 _a(OCoLC)1196836688
_z(OCoLC)1196261313
035 _a(OCoLC-P)1196836688
050 4 _aTX545
072 7 _aTEC
_x012000
_2bisacsh
072 7 _aTDCT
_2bicssc
082 0 4 _a664.024
_223
245 0 0 _aBiotechnological approaches in food adulterants
_h[electronic resource] /
_ceditor, Madan L. Verma.
260 _aBoca Raton, FL :
_bCRC Press, Taylor & Francis Group,
_c[2021]
300 _a1 online resource.
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
520 _aThe book highlights the biotechnological advancement in the area of food adulterants and outlines the current state of art technologies in the detection of food adulterants using omics and nanobiotechnology. The book provides insights to the most recent innovations, trends, concerns, and challenges in food adulterants. It identifies key research topics and practical applications of modern cutting-edge technologies employed for detection of food adulterants including: expansion of food adulterants market, potential toxicity of food adulterants and the prevention of food adulteration act, cutting-edge technology for food adulterants detection, and biosensing and nanobiosensing based detection of food adulterants. There is need for new resources in omics technologies for the application of new nanobiotechnology. Biotechnological Approaches in Food Adulterants provides an overview of the contributions of food safety and the most up-to-date advances in omics and nanobiotechnology approaches to a diverse audience from postgraduate students to researchers in biochemical engineering, biotechnology, food technologist, environmental technologists, and pharmaceutical professionals.
588 _aOCLC-licensed vendor bibliographic record.
650 0 _aFood adulteration and inspection.
650 0 _aFood
_xBiotechnology.
650 7 _aTECHNOLOGY / Food Science
_2bisacsh
700 1 _aVerma, Madan L.,
_d1980-
_eeditor.
856 4 0 _3Read Online
_uhttps://www.taylorfrancis.com/books/9780429354557
856 4 2 _3OCLC metadata license agreement
_uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
942 _2lcc
_cEBK
999 _c15550
_d15550