000			03987cam a22005898i 4500
001			9780429325113
003			FlBoTFG
005			20220724194243.0
006			m o d
007			cr cnu---unuuu
008			200406s2021 onc ob 001 0 eng
040			_aOCoLC-P _beng _erda _cOCoLC-P
020			_a9780429325113 _q(ebook)
020			_a0429325118 _q(ebook)
020			_a9781000512601 _q(electronic bk. : Mobipocket)
020			_a1000512606 _q(electronic bk. : Mobipocket)
020			_a9781000517569 _q(electronic bk. : EPUB)
020			_a100051756X _q(electronic bk. : EPUB)
020			_a9781000507645 _q(electronic bk. : PDF)
020			_a1000507645 _q(electronic bk. : PDF)
020			_z9781771888547 _q(hardcover)
035			_a(OCoLC)1149014111
035			_a(OCoLC-P)1149014111
050	0	0	_aSB191.R5
072		7	_aSCI _x000000 _2bisacsh
072		7	_aSCI _x011000 _2bisacsh
072		7	_aTEC _x003000 _2bisacsh
072		7	_aTVP _2bicssc
082	0	4	_a633.1/8 _223
100	1		_aMaiti, R. K., _d1938- _eauthor.
245	1	0	_aAdvances in rice science : _bbotany, production, and crop improvement / _cRatikanta Maiti, PhD, Narayan Chandra Sarkar, PhD, Humberto González Rodríguez, PhD, Ch. Aruna Kumari, PhD, Sameena Begum, Dasari Rajkumar.
264		1	_aBurlington, ON, Canada ; _aPalm Bay, Florida, USA : _bApple Academic Press, _c2021.
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
520			_a"During recent decades, tremendous progress and innovations have been made in rice science with the goal of increasing production of rice to meet the world's growing demands. This new volume, Advances in Rice Science: Botany, Production, and Crop Improvement, provides a concise overview of rice, covering the background and importance of rice; origin, evolution, and domestication of rice; and the world rice production. It goes on to provide new and important recent research advances on many different aspects of rice science and production. The authors look at advances in rice ideotypes, abiotic stress management techniques, biotic stress affecting crop productivity, new methods and technology for cultivation, and new methods and techniques in rice grain quality analysis and processing. It also describes new rice varieties, new hybrid rice technology, and new breeding methods for rice. The overview presented here, along with the informative review of recent advances in rice cultivation, production, and science, makes this volume a comprehensive guide for rice scientists and researchers, agronomists, breeders, and faculty and students of agriculture."-- _cProvided by publisher.
505	0		_aBackground and Importance of Rice -- World Rice Production -- Origin, Evolution, and Domestication of Rice -- Rice Ideotype -- Rice Botany -- Physiological Basis of Rice Growth and Productivity -- Research Advances in Abiotic Stress Management -- Biotic Stress Affecting Crop Productivity -- Methods of Cultivation -- Rice Grain Quality Analysis, Food Quality, Chemistry, and Food Processing -- Improvement of Rice: Rice Varieties and Hybrid Rice Technology -- Research Advances in Breeding and Biotechnology of Rice.
588			_aOCLC-licensed vendor bibliographic record.
650		0	_aRice.
650		7	_aSCIENCE / General _2bisacsh
650		7	_aSCIENCE / Life Sciences / Botany _2bisacsh
650		7	_aTECHNOLOGY / Agriculture / General _2bisacsh
700	1		_aSarkar, Narayan Chandra, _d1976- _eauthor.
700	1		_aGonzález Rodriguez, Humberto, _d1959- _eauthor.
700	1		_aAruna Kumari, C. H., _d1972- _eauthor.
700	1		_aBegum, Sameena, _eauthor.
700	1		_aRajkumar, Dasari, _eauthor.
856	4	0	_3Read Online _uhttps://www.taylorfrancis.com/books/9780429325113
856	4	2	_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
942			_2lcc _cEBK
999			_c15494 _d15494