000 | 01678cam a2200253Ii 4500 | ||
---|---|---|---|
001 | 9781351002905 | ||
008 | 180706s2017 flu ob 001 0 eng d | ||
020 |
_a9781351002905 _q(e-book : PDF) |
||
024 | 7 |
_a10.1201/9781351002905 _2doi |
|
035 | _a(OCoLC)1029241269 | ||
050 | 4 |
_aHD30.2 _b.S255 2017 |
|
082 | 0 | 4 |
_a658.4038 _bS182 |
100 | 1 |
_aSalvatore, Peggy, _eauthor. |
|
245 | 1 | 0 |
_aRetaining expert knowledge : _bwhat to keep in an age of information overload / _cPeggy Salvatore. |
264 | 1 |
_aBoca Raton : _bTaylor & Francis, _c2017. |
|
300 | _a1 online resource (xx, 218 pages) | ||
505 | 0 | _aThe out-flow of corporate knowledge -- The largest generation leaves a gap -- Prioritize your corporate assets -- Succession planning with your SMEs -- Special section : succession planning for family-owned businesses -- The experts discernment -- Knowledge management in the age of exponential technological advances -- Collection, storage and delivery challenges for capturing expertise -- Creating a tech plan for capturing expertise -- The benefits of terrific technology -- Assessing future learning needs in an age of industrial dislocation -- The nature of expertise and the art of managing experts -- The nature of expertise -- Knowledge capture using experts within the proven addie framework -- Managing the 10 types of experts -- Tips, tools and checklists for wrangling experts -- Experts of the future. | |
650 | 0 | _aEmployee retention. | |
650 | 0 | _aKnowledge management. | |
650 | 0 | _aSpecialists. | |
776 | 0 | 8 |
_iPrint version: _z9781138296367 |
856 | 4 | 0 |
_uhttps://www.taylorfrancis.com/books/9781351002905 _zClick here to view. |
942 |
_2lcc _cEBK |
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999 |
_c15178 _d15178 |