000 01557cam a2200277Ii 4500
001 9781315120065
008 180706s2018 flua o 000 0 eng d
020 _a9781315120065
_q(e-book : PDF)
020 _a9781351636834
_q(e-book: Mobi)
020 _a9781498721615
_q(e-book)
020 _z9781498721608
_q(hardback)
024 7 _a10.1201/9781315120065
_2doi
035 _a(OCoLC)1008839505
050 4 _aSF95
_b.W8 2018
082 0 4 _a636.0852
_bW959
100 1 _aWu, Guoyao,
_d1962-,
_eauthor.
245 1 0 _aPrinciples of animal nutrition /
_cGuoyao Wu.
264 1 _aBoca Raton :
_bTaylor & Francis,
_c2018.
300 _a1 online resource (xvii, 406 pages)
505 0 _achapter 1 Physiological and Biochemical Bases of Animal Nutrition -- chapter 2 Chemistry of Carbohydrates -- chapter 3 Chemistry of Lipids -- chapter 4 Chemistry of Protein and Amino Acids -- chapter 5 Nutrition and Metabolism of Carbohydrates -- chapter 6 Nutrition and Metabolism of Lipids -- chapter 7 Nutrition and Metabolism of Protein and Amino Acids -- chapter 8 Energy Metabolism -- chapter 9 Nutrition and Metabolism of Vitamins -- chapter 10 Nutrition and Metabolism of Minerals -- chapter 11 Nutritional Requirements for Maintenance and Production -- chapter 12 Regulation of Food Intake by Animals -- chapter 13 Feed Additives.
650 0 _aAnimal nutrition.
650 0 _aMetabolism.
776 0 8 _iPrint version:
_z9781498721608
_w(DLC) 2017036706
856 4 0 _uhttps://www.taylorfrancis.com/books/9781315120065
_zClick here to view.
942 _2lcc
_cEBK
999 _c14948
_d14948