000			00890nam a2200157Ia 4500
008			220515s9999||||xx |||||||||||||| ||und||
020			_a0-8342-1291-9
050			_aSH 336 .F66 1999
100			_aFootitt, R.J. (ed.)|Lewis, A.S. (ed.)
245		4	_aThe canning of fish and meat
260			_aMaryland _bAspen Publishers, Inc. _c1999
300			_axv, 310
500			_aProvides information on the process of preserving meat and fish through canning. Discuses the steps taken in the canning process, which begins from acquisition by looking at fishing methods used to catch fish for canning, preparation of both fish and meat raw materials, through to heat processing and storage, and to distribution. Several methods of making cans to store fish and meat are examined in detail, including the storage of canned fish and meat.
650			_aFood Preservation|Fishes|Meat
942			_2lcc _cBK
999			_c1050 _d1050