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1.
Biotechnological approaches in food adulterants [electronic resource] / editor, Madan L. Verma. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2021]
Availability: No items available.

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Proteomics for food authentication / edited by Leo M.L. Nollet, Semih Ötleş. by Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, [2020]
Availability: No items available.

4.
Fingerprinting Techniques in Food Authentication and Traceability / edited by K. S. Siddiqi and Leo M.L. Nollet. by Series: Food Analysis & Properties
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English Publisher: Boca Raton, FL : CRC Press, [2018]Copyright date: ©2019
Online resources:
Availability: No items available.

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