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Bender's dictionary of nutrition and food technology

By: Material type: TextTextPublication details: Oxford; Oxford University Press; 2009Edition: 3rd edDescription: 463pISBN:
  • 849300185
Subject(s): LOC classification:
  • TX 349 .B46 2009
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY Available
Book Book AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY Available
Book Book AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY Available
Book Book AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY TX 349 .B46 2009 (Browse shelf(Opens below)) Available
Book Book AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY TX 349 .B46 2009 (Browse shelf(Opens below)) Available 18454
Book Book AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY Available

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