Nutrition guidelines: to facilitate the application of fundamental concepts and principles necessary for the assessment of nutritional problems and the implementation of nutritional programmes in emergency situation
Material type:
TextPublication details: Paris Medecins Sans Frontieres 1995Description: 192pSubject(s): LOC classification: - QU 145 .B6 1995
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Book
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | QU 145 .B6 1995 (Browse shelf(Opens below)) | Available | 13814 | ||
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Book
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | QU 145 .B6 1995 (Browse shelf(Opens below)) | Available | 11250 |
Presents practical instructions for the evaluation of nutritional problems with information on how to put into operation emergency nutritional programmes that will offer help to populations experiencing emergency situations. It is intended for health personnel who play a role in emergency food programmes by offering the help needed to affected populations. Discusses how to assess the nutritional status of populations, which is important for planning a relief programme.
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