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1.
Strategies for improving the contribution of livestock sector to food security and increased incomes: The case of red meat by Series: IPAR Discussion Paper No.042/2004
Material type: Text Text
Publication details: Nairobi Institute of Policy Analysis and Research (IPAR) 2004
Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: QU 146 .M84 2004.

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2.
Wilson's practical meat inspection by
Edition: 7th ed.
Material type: Text Text
Publication details: Oxford Blackwell Publishing Ltd 2005
Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: TS 1975 .W56 2005.

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3.
Processed meats by
Edition: 3rd ed.
Material type: Text Text
Publication details: Maryland Aspen Publishers, Inc. 1999
Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: TS 1970 .P43 1999.

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4.
The canning of fish and meat by
Material type: Text Text
Publication details: Maryland Aspen Publishers, Inc. 1999
Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: SH 336 .F66 1999.

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5.
Sausage manufacture: principles and practice by
Material type: Text Text
Publication details: Cambridge Woodhead Publishing Limited 2003
Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: SF 397.2 .E88 2003.

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6.
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Practical Cookery by
Edition: 10th ed.
Material type: Text Text
Publication details: London Hodder Arnold 2004
Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (2)Call number: TX 819 .F67 2004, ... AMREF TANZANIA LIBRARY (1)Call number: TX 819 .F67 2004.

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7.
Food for thought: Utilization of wild meat in Eastern and Southern Africa by Series: Trade Review
Material type: Text Text
Publication details: Nairobi Traffic East/Southern Africa 2000
Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: QU 145 B27 2000.

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8.
Dialogues concerning vegetarianism : the ethics of eating meat / by Michael Huemer. by
Edition: 1 [edition].
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Routledge, 2019
Online resources:
Availability: No items available.

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9.
Consumers, meat and animal products : policies, regulations and marketing / Terence J. Centner. by Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2019Copyright date: ©2019
Online resources:
Availability: No items available.

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10.
Advanced Technologies for Meat Processing, Second Edition / editors, Nollet, Leo M. L. by Series: Food Science and Technology
Edition: Second edition.
Material type: Text Text; Literary form: Not fiction
Publisher: Boca Raton, FL : CRC Press, 2017
Online resources:
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11.
Animals, food and tourism / edited by Carol Kline. by Series: Routledge Research in the Ethics of Tourism Series
Material type: Text Text; Literary form: Not fiction
Publisher: London : Routledge, 2018
Online resources:
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