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	1.	Consumers, meat and animal products : policies, regulations and marketing / Terence J. Centner. by Centner, Terence J [author.] Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2019Copyright date: ©2019 Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	2.	Advanced Technologies for Meat Processing, Second Edition / editors, Nollet, Leo M. L. by Toldrá, Fidel [editor.] Nollet, Leo M. L [editor.] Series: Food Science and Technology Edition: Second edition. Material type: Text; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2017 Online resources: Click here to view. Availability: No items available. Add to cart (remove)

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