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	1.	No cover image available Practical Cookery by Foskett, D.\|Victor, C.\|Ronald, K Edition: 10th ed. Material type: Text Publication details: London Hodder Arnold 2004 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (2)Call number: TX 819 .F67 2004, ... AMREF TANZANIA LIBRARY (1)Call number: TX 819 .F67 2004. Place hold Add to cart (remove)
	2.	Advanced Technologies for Meat Processing, Second Edition / editors, Nollet, Leo M. L. by Toldrá, Fidel [editor.] Nollet, Leo M. L [editor.] Series: Food Science and Technology Edition: Second edition. Material type: Text; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2017 Online resources: Click here to view. Availability: No items available. Add to cart (remove)

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