Results of search for 'su:"Food science"' › Amref International University (AMIU) Library catalog

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	1.	Food microbiology and biotechnology : safe and sustainable food production / edited by Guadalupe Virginia Nevárez-Moorillón, Arely Prado-Barragan, José Luis Martínez-Hernández, Cristobal Noé Aguilar. by Nevárez-Moorillón, Guadalupe Virginia [editor.] Prado-Barragan, Arely [editor.] Martínez-Hernández, José Luis [editor.] Aguilar, Cristóbal Noé [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Burlington, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020 Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	2.	Food process engineering : safety assurance and complements / by F. Xavier Malcata. by Malcata, F. Xavier [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2020] Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	3.	Nanotechnological approaches in food microbiology / edited by Sanju Bala Dhull, Prince Chawla, Ravinder Kaushik. by Dhull, Sanju Bala [editor.] Chawla, Prince [editor.] Kaushik, Ravinder [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2020 Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	4.	Konjac glucomannan : production, processing, and functional applications / edited by George Srzednicki, Chaleeda Borompichaichartkul. by Srzednicki, G. (George) [editor.] Borompichaichartkul, Chaleeda [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, [2020]Copyright date: ©2020 Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	5.	Essentials & applications of food engineering / C. Anandharamakrishnan, S. Padma Ishwarya. by Anandharamakrishnan, C [author.] Ishwarya, S. Padma, 1988- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019 Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	6.	The welfare of cattle / edited by Terry Engle, Donald J. Klingborg, Bernard E. Rollin. by Engle, Terry (Terry Eugene), 1971- [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019] Online resources: Read Online Taylor & Francis eBooks Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	7.	Temperate Horticulture for Sustainable Development and Environment : Ecological Aspects / edited by Larissa I. Weisfeld, Anatoly I. Opalko and Sarra A. Bekuzarova. by Weisfeld, Larissa I [editor.] Opalko, Anatoly I [editor.] Bekuzarova, Sarra A [editor.] Apple Academic Press Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publisher: Toronto ; New Jersey : Apple Academic Press, 2018 Online resources: Click here to view. Availability: No items available. Add to cart (remove)
	8.	Strawberries : Production, Postharvest Management and Protection / edited by Radha Mohan Sharma, Rakesh Yamdagni, Anil Kumar Dubey, and Vikramaditya Pandey. by Sharma, R. M. (Radha Mohan) Yamdagni, Rakesh Dubey, Anil Kumar Pandey, Vikramaditya Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2019] Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	9.	Engineering practices for milk products : dairyceuticals, novel technologies, and quality / edited by Megh R. Goyal, Subrota Hati. by Goyal, Megh Raj [editor.] Hati, Subrota [editor.] Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2019 Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	10.	Sequencing technologies in microbial food safety and quality / edited by Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha. by Thangardurai, Devarajan [editor.] Nollet, Leo M. L, 1948- [editor.] Islam, Saher [editor.] Sangeetha, Jeyabalan [editor.] Series: Food analysis & properties Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021 Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	11.	Advances in food bioproducts and bioprocessing technologies / edited by Monica Lizeth Chavez Gonzalez, Nagamani Balagurusamy & Christobal N. Aguilar. by Chávez-González, Mónica Lizeth, 1987- [editor.] Balagurusamy, Nagamani [editor.] Aguilar, Cristóbal Noé [editor.] Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2020] Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	12.	Biotechnological approaches in food adulterants [electronic resource] / editor, Madan L. Verma. by Verma, Madan L, 1980- [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2021] Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	13.	Lactic acid bacteria [electronic resource] : a functional approach / editors, Marcela Albuquerque Cavalcanti de Albuquerque, Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc, and Raquel Bedani. by Albuquerque, Marcela Albuquerque Cavalcanti de, 1984- [editor.] LeBlanc, Alejandra de Moreno de [editor.] LeBlanc, Jean Guy (Jean Guy Joseph) [editor.] Bedani, Raquel [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, [2020] Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	14.	Nutraceuticals for Prenatal, Maternal and Offspring's Nutritional Health / edited by Priyanka Bhatt, Maryam Sadat Miraghajani, Sarvadaman Pathak, Yashwant Pathak. by Bhatt, Priyanka [editor.] Miraghajani, Maryam Sadat [editor.] Pathak, Sarvadaman [editor.] Pathak, Yashwant [editor.] Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2020] Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	15.	Human health benefits of plant bioactive compounds : potentials and prospects / editors: Megh R. Goyal, Hafiz Ansar Rasul Suleria. by Goyal, Megh Raj [editor.] Suleria, Hafiz [editor.] Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Palm Bay, Florida : Apple Academic Press, 2019 Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	16.	Cooking as a chemical reaction : culinary science with experiments / Sibel Ozilgen. by Ozilgen, Z. Sibel [author.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019 Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	17.	ADVANCES IN NONINVASIVE FOOD ANALYSIS [electronic resource]. by Khan, Muhammad Kashif Iqbal Material type: Text; Format: available online ; Literary form: Not fiction Publication details: [S.l.] : CRC PRESS, 2019 Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	18.	Functional foods and biotechnology : sources of functional foods and ingredients / edited by Kalidas Shetty, Dipayan Sarkar. by Shetty, Kalidas Sarkar, Dipayan Series: Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Milton : CRC Press LLC, 2019 Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	19.	Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects / edited by Santosh K. Mishra, PhD, Megh R. Goyal, PhD. by Mishra, Santosh K [editor.] Goyal, Megh Raj [editor.] Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada : Apple Academic Press ; Boca Raton, FL USA ; Abingdon, Oxon, UK : CRC Press, 2021 Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	20.	Bio-management of postharvest diseases and mycotoxigenic fungi / edited by Neeta Sharma and Avantina S. Bhandari. by Sharma, Neeta, Dr [editor.] Bhandari, Avantina S [editor.] Series: Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2021Copyright date: ©2021 Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)

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