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1.
A healthy you by
Material type: Text Text
Publication details: Nairobi Reginah Professional Designers 1995
Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: W85 O28 1995.

2.
International symposium on healthy life from good dietary practices by
Material type: Text Text
Publication details: Geneva WHO Kobe Centre 2003
Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: QU 145 .W46 2003.

3.
Nutrition for a changing world by
Material type: Text Text
Publication details: New York ; Macmilliam Learning ; 2016
Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (8)Call number: QU 145 .P67 2016, ...

4.
Food and culture by
Edition: 6th ed.
Material type: Text Text
Publication details: Australia ; Wadsworth ; 2012
Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (6)Call number: QU 145 .K58 2012, ...

5.
William's basic nutrition and diet therapy by
Edition: 14th ed.
Material type: Text Text
Publication details: Missouri Mosby/Elsevier 2013
Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: WB 400 .N59 2013. Not available: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY: Checked out (1).

6.
Eating fandom : intersections between fans and food cultures / edited by CarrieLynn D. Reinhard, Julia E. Largent and Bertha Chin. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021
Availability: No items available.

7.
Consumption and the literary cookbook / edited by Roxanne Harde and Janet Wesselius. by
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: General;
Publisher: New York, NY : Routledge, 2021
Availability: No items available.

8.
A pinch of culinary science : boiling an egg inside out and other kitchen tales / Anu Inkeri Hopia, Erik Cyrus Fooladi. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2019
Availability: No items available.

9.
Public health and community nutrition / Elizabeth Eilender. by Series: Nutrition and dietetics practice collection
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York, NY : Momentum Press Health, 2016
Online resources:
Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: RA425 .E354 2016.
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10.
Why food matters / Paul Freedman. by Series: Why x matters
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New Haven [CT] : Yale University Press, [2021]
Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (2)Call number: TX357 .F73 2021, ...

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